Food Household Consumption — Emissions (CO2eq) from N2O in East Timor

East Timor: Food Household Consumption — Emissions (CO2eq) from N2O was 0.141 kt in 2023. ◆ Volatile

Latest (2023)
0.141 kt
Change on year
up 1.4%
World rank
161st
of 235 countries
All-time high
0.141 kt
in 2023
All-time low
0.0019 kt
in 2002
Years of data
22
2002–2023

Food Household Consumption — Emissions (CO2eq) from N2O in East Timor, 2002–2023

00.050.10.152002201220232002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.003 kt2007: 0.004 kt2008: 0.006 kt2009: 0.014 kt2010: 0.024 kt2011: 0.029 kt2012: 0.023 kt2013: 0.029 kt2014: 0.044 kt2015: 0.064 kt2016: 0.095 kt2017: 0.107 kt2018: 0.11 kt2019: 0.124 kt2020: 0.113 kt2021: 0.133 kt2022: 0.139 kt2023: 0.141 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions (co2eq) from n2o in East Timor is 0.141 kt, measured in 2023. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 379.6% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from n2o in East Timor peaked at 0.141 kt in 2023 and was at its lowest, 0.0019 kt, in 2002.

East Timor ranks 161st of 235 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from N2O in East Timor, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from N2O (AR5) in East Timor, 2002 to 2023.
Year kt Change
2002 0.0019 kt
2003 0.0019 kt +0.0%
2004 0.0021 kt +10.5%
2005 0.0024 kt +14.3%
2006 0.0027 kt +12.5%
2007 0.004 kt +48.1%
2008 0.0061 kt +52.5%
2009 0.0143 kt +134.4%
2010 0.0239 kt +67.1%
2011 0.0292 kt +22.2%
2012 0.0231 kt -20.9%
2013 0.0294 kt +27.3%
2014 0.0443 kt +50.7%
2015 0.0636 kt +43.6%
2016 0.0954 kt +50.0%
2017 0.1068 kt +11.9%
2018 0.1097 kt +2.7%
2019 0.1238 kt +12.9%
2020 0.1132 kt -8.6%
2021 0.1333 kt +17.8%
2022 0.1391 kt +4.4%
2023 0.141 kt +1.4%

East Timor compared with similar countries

  • East Timor's 0.141 kt is below the median for lower middle income countries, which is 0.3866 kt, 36% of the median. (44 countries reporting)
  • East Timor's 0.141 kt is below the median for East Asia & Pacific, which is 0.2072 kt, 68% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CO2eq) from N2O in East Timor changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +134.4% 0.0061 kt 0.0143 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0044 kt 0.0019 kt 0.0143 kt 8
2010s 0.0649 kt 0.0231 kt 0.1238 kt 10
2020s 0.1316 kt 0.1132 kt 0.141 kt 4

Countries ranked near East Timor

  1. 158 Djibouti 0.1669 kt compare
  2. 159 Armenia 0.1545 kt compare
  3. 160 Lithuania 0.1518 kt compare
  4. 161 Timor-Leste 0.141 kt compare
  5. 163 Paraguay 0.1373 kt compare
  6. 164 Fiji 0.1349 kt compare

See the full ranking of 268 places →

More climate change data for East Timor

All data for East Timor →

Frequently asked questions

What is food household consumption — emissions (co2eq) from n2o in East Timor?
Food household consumption — emissions (co2eq) from n2o in East Timor was 0.141 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from n2o recorded in East Timor?
The highest recorded value was 0.141 kt in 2023.
What is the lowest food household consumption — emissions (co2eq) from n2o recorded in East Timor?
The lowest recorded value was 0.0019 kt in 2002.
How does East Timor rank for food household consumption — emissions (co2eq) from n2o?
East Timor ranks 161st out of 235 countries with data for 2023.
Is food household consumption — emissions (co2eq) from n2o rising or falling in East Timor?
Over the last ten years it is up 379.6%. The long-run trend across the full record is volatile.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions (CO2eq) from N2O in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-n2o-ar5-fao-tier-1/timor-leste/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-n2o-ar5-fao-tier-1/timor-leste/">Food Household Consumption — Emissions (CO2eq) from N2O in East Timor</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
268 places, 8,688 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf