Food Household Consumption — Emissions in Botswana
Botswana: Food Household Consumption — Emissions was 0.0053 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Botswana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Botswana is 0.0053 kt, measured in 2023.
Compared with earlier readings it is down 30.3% over ten years.
Over the whole period, food household consumption — emissions in Botswana peaked at 0.0076 kt in 2013 and was at its lowest, 0.0005 kt, in 1990.
Botswana ranks 73rd of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Botswana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0005 kt | — |
| 1991 | 0.0005 kt | +0.0% |
| 1992 | 0.0006 kt | +20.0% |
| 1993 | 0.0006 kt | +0.0% |
| 1994 | 0.0008 kt | +33.3% |
| 1995 | 0.0009 kt | +12.5% |
| 1996 | 0.0006 kt | -33.3% |
| 1997 | 0.0012 kt | +100.0% |
| 1998 | 0.0009 kt | -25.0% |
| 1999 | 0.0014 kt | +55.6% |
| 2000 | 0.0014 kt | +0.0% |
| 2001 | 0.0013 kt | -7.1% |
| 2002 | 0.0014 kt | +7.7% |
| 2003 | 0.0019 kt | +35.7% |
| 2004 | 0.0027 kt | +42.1% |
| 2005 | 0.003 kt | +11.1% |
| 2006 | 0.0026 kt | -13.3% |
| 2007 | 0.003 kt | +15.4% |
| 2008 | 0.0038 kt | +26.7% |
| 2009 | 0.004 kt | +5.3% |
| 2010 | 0.003 kt | -25.0% |
| 2011 | 0.0066 kt | +120.0% |
| 2012 | 0.0037 kt | -43.9% |
| 2013 | 0.0076 kt | +105.4% |
| 2014 | 0.0051 kt | -32.9% |
| 2015 | 0.0041 kt | -19.6% |
| 2016 | 0.0044 kt | +7.3% |
| 2017 | 0.0049 kt | +11.4% |
| 2018 | 0.0044 kt | -10.2% |
| 2019 | 0.0046 kt | +4.5% |
| 2020 | 0.0049 kt | +6.5% |
| 2021 | 0.0052 kt | +6.1% |
| 2022 | 0.0053 kt | +1.9% |
| 2023 | 0.0053 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0005 kt | 0.0014 kt | 10 |
| 2000s | 0.0025 kt | 0.0013 kt | 0.004 kt | 10 |
| 2010s | 0.0048 kt | 0.003 kt | 0.0076 kt | 10 |
| 2020s | 0.0052 kt | 0.0049 kt | 0.0053 kt | 4 |
Countries ranked near Botswana
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
- Emissions from crops — Emissions 0.1176 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Botswana?
- Food household consumption — emissions in Botswana was 0.0053 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Botswana?
- The highest recorded value was 0.0076 kt in 2013.
- What is the lowest food household consumption — emissions recorded in Botswana?
- The lowest recorded value was 0.0005 kt in 1990.
- How does Botswana rank for food household consumption — emissions?
- Botswana ranks 73rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Botswana?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf