Food Household Consumption — Emissions in Kenya
Kenya: Food Household Consumption — Emissions was 0.0009 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Kenya, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Kenya is 0.0009 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 28.6% over ten years.
Over the whole period, food household consumption — emissions in Kenya peaked at 0.0009 kt in 2020 and was at its lowest, 0.0003 kt, in 1990.
Kenya ranks 117th of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0003 kt | +0.0% |
| 1992 | 0.0003 kt | +0.0% |
| 1993 | 0.0004 kt | +33.3% |
| 1994 | 0.0003 kt | -25.0% |
| 1995 | 0.0003 kt | +0.0% |
| 1996 | 0.0003 kt | +0.0% |
| 1997 | 0.0003 kt | +0.0% |
| 1998 | 0.0004 kt | +33.3% |
| 1999 | 0.0004 kt | +0.0% |
| 2000 | 0.0005 kt | +25.0% |
| 2001 | 0.0004 kt | -20.0% |
| 2002 | 0.0004 kt | +0.0% |
| 2003 | 0.0003 kt | -25.0% |
| 2004 | 0.0004 kt | +33.3% |
| 2005 | 0.0005 kt | +25.0% |
| 2006 | 0.0005 kt | +0.0% |
| 2007 | 0.0006 kt | +20.0% |
| 2008 | 0.0006 kt | +0.0% |
| 2009 | 0.0008 kt | +33.3% |
| 2010 | 0.0006 kt | -25.0% |
| 2011 | 0.0006 kt | +0.0% |
| 2012 | 0.0006 kt | +0.0% |
| 2013 | 0.0007 kt | +16.7% |
| 2014 | 0.0006 kt | -14.3% |
| 2015 | 0.0005 kt | -16.7% |
| 2016 | 0.0007 kt | +40.0% |
| 2017 | 0.0007 kt | +0.0% |
| 2018 | 0.0006 kt | -14.3% |
| 2019 | 0.0008 kt | +33.3% |
| 2020 | 0.0009 kt | +12.5% |
| 2021 | 0.0009 kt | +0.0% |
| 2022 | 0.0009 kt | +0.0% |
| 2023 | 0.0009 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 10 |
| 2000s | 0.0005 kt | 0.0003 kt | 0.0008 kt | 10 |
| 2010s | 0.0006 kt | 0.0005 kt | 0.0008 kt | 10 |
| 2020s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 4 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Kenya?
- Food household consumption — emissions in Kenya was 0.0009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Kenya?
- The highest recorded value was 0.0009 kt in 2020.
- What is the lowest food household consumption — emissions recorded in Kenya?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Kenya rank for food household consumption — emissions?
- Kenya ranks 117th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Kenya?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf