Food Household Consumption β€” Emissions in Central America

Central America: Food Household Consumption β€” Emissions was 0.1529 kt in 2023. β–² Rising

Latest (2023)
0.1529 kt
Change on year
down 2.7%
Rank
16th
of 45 regions
All-time high
0.1571 kt
in 2022
All-time low
0.0578 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption β€” Emissions in Central America, 1990–2023

00.050.10.151990200620231990: 0.058 kt1991: 0.066 kt1992: 0.073 kt1993: 0.079 kt1994: 0.086 kt1995: 0.088 kt1996: 0.088 kt1997: 0.087 kt1998: 0.092 kt1999: 0.09 kt2000: 0.096 kt2001: 0.106 kt2002: 0.107 kt2003: 0.114 kt2004: 0.108 kt2005: 0.109 kt2006: 0.107 kt2007: 0.117 kt2008: 0.102 kt2009: 0.112 kt2010: 0.125 kt2011: 0.123 kt2012: 0.131 kt2013: 0.133 kt2014: 0.136 kt2015: 0.14 kt2016: 0.148 kt2017: 0.137 kt2018: 0.135 kt2019: 0.142 kt2020: 0.154 kt2021: 0.157 kt2022: 0.157 kt2023: 0.153 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central America recorded 0.1529 kt for food household consumption β€” emissions in 2023.

That represents a change of down 2.7% on the previous year and up 15.3% over ten years.

Over the whole period, food household consumption β€” emissions in Central America peaked at 0.1571 kt in 2022 and was at its lowest, 0.0578 kt, in 1990.

That places Central America 16th out of 45 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0808 kt 0.0578 kt 0.0925 kt 10
2000s 0.1079 kt 0.0964 kt 0.1166 kt 10
2010s 0.1348 kt 0.1227 kt 0.1478 kt 10
2020s 0.1554 kt 0.1529 kt 0.1571 kt 4

Countries ranked near Central America

  1. 13 China, Taiwan Province of 0.1587 kt compare
  2. 14 South Africa 0.153 kt compare
  3. 15 Philippines 0.0938 kt compare
  4. 16 United Kingdom of Great Britain and Northern Ireland 0.0928 kt compare
  5. 17 Republic of Korea 0.0919 kt compare
  6. 18 Morocco 0.0852 kt compare
  7. 19 Mexico 0.0839 kt compare

See the full ranking of 261 places β†’

More climate change data for Central America

All data for Central America β†’

Frequently asked questions

What is food household consumption β€” emissions in Central America?
Food household consumption β€” emissions in Central America was 0.1529 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption β€” emissions recorded in Central America?
The highest recorded value was 0.1571 kt in 2022.
What is the lowest food household consumption β€” emissions recorded in Central America?
The lowest recorded value was 0.0578 kt in 1990.
How does Central America rank for food household consumption β€” emissions?
Central America ranks 16th out of 45 regions with data for 2023.
Is food household consumption β€” emissions rising or falling in Central America?
Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption β€” Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Household Consumption β€” Emissions in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/central-america/

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About this data

Indicator
Food Household Consumption β€” Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.