Food Household Consumption — Emissions (N2O) (Food N2O) in Mexico
Mexico: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.0839 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Mexico, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Mexico stood at 0.0839 kt.
That represents a change of down 8.7% on the previous year and up 0.2% over ten years.
Over the whole period, food household consumption — emissions in Mexico peaked at 0.0934 kt in 2020 and was at its lowest, 0.0493 kt, in 1990.
That places Mexico 20th out of 227 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (N2O) (Food N2O) in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0493 kt | — |
| 1991 | 0.0567 kt | +15.0% |
| 1992 | 0.0616 kt | +8.7% |
| 1993 | 0.0673 kt | +9.3% |
| 1994 | 0.0722 kt | +7.2% |
| 1995 | 0.0734 kt | +1.6% |
| 1996 | 0.0732 kt | -0.3% |
| 1997 | 0.075 kt | +2.5% |
| 1998 | 0.0795 kt | +6.0% |
| 1999 | 0.0765 kt | -3.8% |
| 2000 | 0.0831 kt | +8.6% |
| 2001 | 0.0906 kt | +9.1% |
| 2002 | 0.0876 kt | -3.4% |
| 2003 | 0.0898 kt | +2.5% |
| 2004 | 0.0813 kt | -9.5% |
| 2005 | 0.088 kt | +8.2% |
| 2006 | 0.0831 kt | -5.5% |
| 2007 | 0.0876 kt | +5.4% |
| 2008 | 0.074 kt | -15.5% |
| 2009 | 0.0799 kt | +7.9% |
| 2010 | 0.0861 kt | +7.7% |
| 2011 | 0.0841 kt | -2.3% |
| 2012 | 0.0846 kt | +0.7% |
| 2013 | 0.0838 kt | -1.0% |
| 2014 | 0.0859 kt | +2.5% |
| 2015 | 0.0881 kt | +2.5% |
| 2016 | 0.0912 kt | +3.5% |
| 2017 | 0.0846 kt | -7.2% |
| 2018 | 0.0814 kt | -3.7% |
| 2019 | 0.0822 kt | +0.9% |
| 2020 | 0.0934 kt | +13.7% |
| 2021 | 0.0905 kt | -3.1% |
| 2022 | 0.0919 kt | +1.6% |
| 2023 | 0.0839 kt | -8.7% |
Mexico compared with similar countries
- Mexico's 0.0839 kt is above the median for upper middle income countries, which is 0.005 kt, 16.8× the median. (52 countries reporting)
- Mexico's 0.0839 kt is above the median for Latin America & Caribbean, which is 0.0009 kt, 96.1× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0685 kt | 0.0493 kt | 0.0795 kt | 10 |
| 2000s | 0.0845 kt | 0.074 kt | 0.0906 kt | 10 |
| 2010s | 0.0852 kt | 0.0814 kt | 0.0912 kt | 10 |
| 2020s | 0.0899 kt | 0.0839 kt | 0.0934 kt | 4 |
Countries ranked near Mexico
- 17 United Kingdom of Great Britain and Northern Ireland 0.0928 kt compare
- 18 Republic of Korea 0.0919 kt compare
- 19 Morocco 0.0852 kt compare
- 21 Brazil 0.0696 kt compare
- 22 China, Hong Kong SAR 0.0648 kt compare
- 23 Kazakhstan 0.0572 kt compare
More climate change data for Mexico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.98 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Mexico?
- Food household consumption — emissions in Mexico was 0.0839 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Mexico?
- The highest recorded value was 0.0934 kt in 2020.
- What is the lowest food household consumption — emissions recorded in Mexico?
- The lowest recorded value was 0.0493 kt in 1990.
- How does Mexico rank for food household consumption — emissions?
- Mexico ranks 20th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Mexico?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.