Food Household Consumption — Emissions in Croatia
Croatia: Food Household Consumption — Emissions was 0.0015 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Croatia stood at 0.0015 kt.
Compared with earlier readings it is down 32.1% over ten years.
Over the whole period, food household consumption — emissions in Croatia peaked at 0.0033 kt in 2007 and was at its lowest, 0.0008 kt, in 1994.
That places Croatia 112th out of 223 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0015 kt | 0.0008 kt | 0.0019 kt | 8 |
| 2000s | 0.0028 kt | 0.0022 kt | 0.0033 kt | 10 |
| 2010s | 0.0022 kt | 0.0012 kt | 0.0031 kt | 10 |
| 2020s | 0.0015 kt | 0.0015 kt | 0.0016 kt | 4 |
Countries ranked near Croatia
- 109 Montenegro 0.0017 kt compare
- 110 Bahrain 0.0016 kt compare
- 111 Democratic Republic of the Congo 0.0015 kt compare
- 113 Sweden 0.0015 kt compare
- 114 Turkmenistan 0.0014 kt compare
- 115 Melanesia 0.0014 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Croatia?
- Food household consumption — emissions in Croatia was 0.0015 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Croatia?
- The highest recorded value was 0.0033 kt in 2007.
- What is the lowest food household consumption — emissions recorded in Croatia?
- The lowest recorded value was 0.0008 kt in 1994.
- How does Croatia rank for food household consumption — emissions?
- Croatia ranks 112th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Croatia?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.