Food Household Consumption β€” Emissions in Eastern Europe

Eastern Europe: Food Household Consumption β€” Emissions was 0.3124 kt in 2023. β–¬ Flat

Latest (2023)
0.3124 kt
Change on year
down 1.0%
Rank
9th
of 45 groups
All-time high
0.3908 kt
in 1996
All-time low
0.1749 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption β€” Emissions in Eastern Europe, 1990–2023

00.10.20.30.41990200620231990: 0.175 kt1991: 0.184 kt1992: 0.312 kt1993: 0.318 kt1994: 0.361 kt1995: 0.362 kt1996: 0.391 kt1997: 0.365 kt1998: 0.348 kt1999: 0.348 kt2000: 0.334 kt2001: 0.344 kt2002: 0.318 kt2003: 0.326 kt2004: 0.321 kt2005: 0.305 kt2006: 0.321 kt2007: 0.315 kt2008: 0.324 kt2009: 0.314 kt2010: 0.32 kt2011: 0.323 kt2012: 0.314 kt2013: 0.308 kt2014: 0.296 kt2015: 0.294 kt2016: 0.301 kt2017: 0.3 kt2018: 0.33 kt2019: 0.311 kt2020: 0.313 kt2021: 0.329 kt2022: 0.315 kt2023: 0.312 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption β€” emissions in Eastern Europe stood at 0.3124 kt.

Compared with earlier readings it is down 1.0% on the previous year and up 1.4% over ten years.

Over the whole period, food household consumption β€” emissions in Eastern Europe peaked at 0.3908 kt in 1996 and was at its lowest, 0.1749 kt, in 1990.

Eastern Europe ranks 9th of 45 groups on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3164 kt 0.1749 kt 0.3908 kt 10
2000s 0.3221 kt 0.3052 kt 0.3435 kt 10
2010s 0.3097 kt 0.2943 kt 0.3301 kt 10
2020s 0.3176 kt 0.3124 kt 0.3292 kt 4

Countries ranked near Eastern Europe

  1. 6 Germany 0.3347 kt compare
  2. 7 Thailand 0.2847 kt compare
  3. 8 Malaysia 0.1944 kt compare
  4. 9 Japan 0.1768 kt compare
  5. 10 Australia and New Zealand 0.1705 kt compare
  6. 11 Australia 0.1693 kt compare
  7. 12 Russian Federation 0.1636 kt compare

See the full ranking of 261 places β†’

More climate change data for Eastern Europe

All data for Eastern Europe β†’

Frequently asked questions

What is food household consumption β€” emissions in Eastern Europe?
Food household consumption β€” emissions in Eastern Europe was 0.3124 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption β€” emissions recorded in Eastern Europe?
The highest recorded value was 0.3908 kt in 1996.
What is the lowest food household consumption β€” emissions recorded in Eastern Europe?
The lowest recorded value was 0.1749 kt in 1990.
How does Eastern Europe rank for food household consumption β€” emissions?
Eastern Europe ranks 9th out of 45 groups with data for 2023.
Is food household consumption β€” emissions rising or falling in Eastern Europe?
Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption β€” Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption β€” Emissions in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/eastern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/eastern-europe/">Food Household Consumption β€” Emissions in Eastern Europe</a> β€” Statizoid

About this data

Indicator
Food Household Consumption β€” Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.