Food Household Consumption — Emissions in Southern Europe
Southern Europe: Food Household Consumption — Emissions was 0.1505 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Southern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Southern Europe recorded 0.1505 kt for food household consumption — emissions in 2023.
The figure is down 0.3% on the previous year and down 39.6% over ten years.
Over the whole period, food household consumption — emissions in Southern Europe peaked at 0.2685 kt in 2012 and was at its lowest, 0.1439 kt, in 2019.
Southern Europe ranks 26th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.17 kt | — |
| 1991 | 0.1701 kt | +0.0% |
| 1992 | 0.1969 kt | +15.8% |
| 1993 | 0.1906 kt | -3.2% |
| 1994 | 0.1885 kt | -1.1% |
| 1995 | 0.2035 kt | +8.0% |
| 1996 | 0.1898 kt | -6.7% |
| 1997 | 0.1899 kt | +0.1% |
| 1998 | 0.1941 kt | +2.2% |
| 1999 | 0.1964 kt | +1.2% |
| 2000 | 0.2019 kt | +2.8% |
| 2001 | 0.2143 kt | +6.2% |
| 2002 | 0.2321 kt | +8.3% |
| 2003 | 0.2263 kt | -2.5% |
| 2004 | 0.2415 kt | +6.7% |
| 2005 | 0.2421 kt | +0.2% |
| 2006 | 0.2345 kt | -3.1% |
| 2007 | 0.26 kt | +10.9% |
| 2008 | 0.243 kt | -6.5% |
| 2009 | 0.2504 kt | +3.1% |
| 2010 | 0.232 kt | -7.4% |
| 2011 | 0.2569 kt | +10.7% |
| 2012 | 0.2685 kt | +4.5% |
| 2013 | 0.2494 kt | -7.1% |
| 2014 | 0.2055 kt | -17.6% |
| 2015 | 0.2086 kt | +1.5% |
| 2016 | 0.1823 kt | -12.6% |
| 2017 | 0.1837 kt | +0.8% |
| 2018 | 0.1663 kt | -9.5% |
| 2019 | 0.1439 kt | -13.5% |
| 2020 | 0.153 kt | +6.3% |
| 2021 | 0.1568 kt | +2.5% |
| 2022 | 0.1509 kt | -3.7% |
| 2023 | 0.1505 kt | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.189 kt | 0.17 kt | 0.2035 kt | 10 |
| 2000s | 0.2346 kt | 0.2019 kt | 0.26 kt | 10 |
| 2010s | 0.2097 kt | 0.1439 kt | 0.2685 kt | 10 |
| 2020s | 0.1528 kt | 0.1505 kt | 0.1568 kt | 4 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
- Emissions from crops — Emissions 211.47 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Southern Europe?
- Food household consumption — emissions in Southern Europe was 0.1505 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Southern Europe?
- The highest recorded value was 0.2685 kt in 2012.
- What is the lowest food household consumption — emissions recorded in Southern Europe?
- The lowest recorded value was 0.1439 kt in 2019.
- How does Southern Europe rank for food household consumption — emissions?
- Southern Europe ranks 26th out of 33 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Southern Europe?
- Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.