Food Household Consumption — Energy Use in Dominica
Dominica: Food Household Consumption — Energy Use was 31.09 TJ in 2023. ▲ Rising
Food Household Consumption — Energy Use in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food household consumption — energy use in Dominica is 31.09 TJ, measured in 2023.
The figure is up 5.3% on the previous year and up 2.6% over ten years.
Over the whole period, food household consumption — energy use in Dominica peaked at 34.19 TJ in 2016 and was at its lowest, 11.37 TJ, in 1990.
Dominica ranks 171st of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.41 TJ | 11.37 TJ | 24.36 TJ | 10 |
| 2000s | 26.29 TJ | 24.36 TJ | 27.88 TJ | 10 |
| 2010s | 28.67 TJ | 16.34 TJ | 34.19 TJ | 10 |
| 2020s | 29.7 TJ | 28.67 TJ | 31.09 TJ | 4 |
Countries ranked near Dominica
- 168 China, Macao SAR 40.27 TJ compare
- 169 Samoa 36.8 TJ compare
- 170 Sierra Leone 32.4 TJ compare
- 172 Guinea-Bissau 27.9 TJ compare
- 173 Sao Tome and Principe 25.9 TJ compare
- 174 Central African Republic 25.08 TJ compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is food household consumption — energy use in Dominica?
- Food household consumption — energy use in Dominica was 31.09 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — energy use recorded in Dominica?
- The highest recorded value was 34.19 TJ in 2016.
- What is the lowest food household consumption — energy use recorded in Dominica?
- The lowest recorded value was 11.37 TJ in 1990.
- How does Dominica rank for food household consumption — energy use?
- Dominica ranks 171st out of 185 countries with data for 2023.
- Is food household consumption — energy use rising or falling in Dominica?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.