Food Household Consumption — Energy Use in Dominican Republic
Dominican Republic: Food Household Consumption — Energy Use was 4,277 TJ in 2023. ▲ Rising
Food Household Consumption — Energy Use in Dominican Republic, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food household consumption — energy use in Dominican Republic stood at 4,277 TJ. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 16.3% over ten years.
Over the whole period, food household consumption — energy use in Dominican Republic peaked at 4,277 TJ in 2022 and was at its lowest, 2,113 TJ, in 1997.
That places Dominican Republic 84th out of 185 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Food Household Consumption — Energy Use in Dominican Republic, year by year
| Year | TJ | Change |
|---|---|---|
| 1997 | 2,113 TJ | — |
| 1998 | 2,430 TJ | +15.0% |
| 1999 | 2,886 TJ | +18.8% |
| 2000 | 3,042 TJ | +5.4% |
| 2001 | 3,144 TJ | +3.4% |
| 2002 | 3,354 TJ | +6.7% |
| 2003 | 3,422 TJ | +2.0% |
| 2004 | 2,999 TJ | -12.4% |
| 2005 | 3,250 TJ | +8.4% |
| 2006 | 3,461 TJ | +6.5% |
| 2007 | 3,476 TJ | +0.5% |
| 2008 | 3,462 TJ | -0.4% |
| 2009 | 3,395 TJ | -1.9% |
| 2010 | 3,464 TJ | +2.0% |
| 2011 | 3,537 TJ | +2.1% |
| 2012 | 3,803 TJ | +7.5% |
| 2013 | 3,677 TJ | -3.3% |
| 2014 | 3,887 TJ | +5.7% |
| 2015 | 4,003 TJ | +3.0% |
| 2016 | 4,098 TJ | +2.4% |
| 2017 | 3,814 TJ | -6.9% |
| 2018 | 3,628 TJ | -4.9% |
| 2019 | 3,728 TJ | +2.8% |
| 2020 | 3,709 TJ | -0.5% |
| 2021 | 4,155 TJ | +12.0% |
| 2022 | 4,277 TJ | +2.9% |
| 2023 | 4,277 TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,477 TJ | 2,113 TJ | 2,886 TJ | 3 |
| 2000s | 3,300 TJ | 2,999 TJ | 3,476 TJ | 10 |
| 2010s | 3,764 TJ | 3,464 TJ | 4,098 TJ | 10 |
| 2020s | 4,104 TJ | 3,709 TJ | 4,277 TJ | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food household consumption — energy use in Dominican Republic?
- Food household consumption — energy use in Dominican Republic was 4,277 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — energy use recorded in Dominican Republic?
- The highest recorded value was 4,277 TJ in 2022.
- What is the lowest food household consumption — energy use recorded in Dominican Republic?
- The lowest recorded value was 2,113 TJ in 1997.
- How does Dominican Republic rank for food household consumption — energy use?
- Dominican Republic ranks 84th out of 185 countries with data for 2023.
- Is food household consumption — energy use rising or falling in Dominican Republic?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.