Food Household Consumption — Energy Use in Oceania
Oceania: Food Household Consumption — Energy Use was 80,780 TJ in 2023. ▲ Rising
Food Household Consumption — Energy Use in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Oceania recorded 80,780 TJ for food household consumption — energy use in 2023.
That represents a change of down 1.8% on the previous year and up 18.9% over ten years.
Over the whole period, food household consumption — energy use in Oceania peaked at 82,242 TJ in 2022 and was at its lowest, 45,231 TJ, in 1990.
Oceania ranks 28th of 36 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49,794 TJ | 45,231 TJ | 55,840 TJ | 10 |
| 2000s | 60,423 TJ | 57,596 TJ | 64,721 TJ | 10 |
| 2010s | 68,702 TJ | 65,597 TJ | 73,257 TJ | 10 |
| 2020s | 79,874 TJ | 77,121 TJ | 82,242 TJ | 4 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 123,082 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 178.65 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,542 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 44.59 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 55.08 kt (2050)
Frequently asked questions
- What is food household consumption — energy use in Oceania?
- Food household consumption — energy use in Oceania was 80,780 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — energy use recorded in Oceania?
- The highest recorded value was 82,242 TJ in 2022.
- What is the lowest food household consumption — energy use recorded in Oceania?
- The lowest recorded value was 45,231 TJ in 1990.
- How does Oceania rank for food household consumption — energy use?
- Oceania ranks 28th out of 36 groups with data for 2023.
- Is food household consumption — energy use rising or falling in Oceania?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.