Food Packaging — Emissions (CO2eq) in Angola
Angola: Food Packaging — Emissions (CO2eq) was 110.02 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Angola, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) in Angola stood at 110.02 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 313.6% over five years.
Over the whole period, food packaging — emissions (co2eq) in Angola peaked at 110.02 kt in 2022 and was at its lowest, 0 kt, in 1990.
Angola ranks 60th of 121 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) in Angola, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 27.1 kt | — |
| 2015 | 11.54 kt | -57.4% |
| 2016 | 31.12 kt | +169.6% |
| 2017 | 16.06 kt | -48.4% |
| 2018 | 26.6 kt | +65.6% |
| 2019 | 16.06 kt | -39.6% |
| 2020 | 96.36 kt | +500.0% |
| 2021 | 94.71 kt | -1.7% |
| 2022 | 110.02 kt | +16.2% |
| 2023 | 110.02 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 12.85 kt | 0 kt | 31.12 kt | 10 |
| 2020s | 102.77 kt | 94.71 kt | 110.02 kt | 4 |
Countries ranked near Angola
- 57 New Zealand 123.85 kt compare
- 58 Zambia 123.41 kt compare
- 59 Saudi Arabia 114.27 kt compare
- 61 Denmark 107.04 kt compare
- 62 Senegal 102.14 kt compare
- 63 Mozambique 102.1 kt compare
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
- Emissions from crops — Emissions 7.09 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Angola?
- Food packaging — emissions (co2eq) in Angola was 110.02 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Angola?
- The highest recorded value was 110.02 kt in 2022.
- What is the lowest food packaging — emissions (co2eq) recorded in Angola?
- The lowest recorded value was 0 kt in 1990.
- How does Angola rank for food packaging — emissions (co2eq)?
- Angola ranks 60th out of 121 countries with data for 2023.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf