Food Packaging — Emissions (CO2eq) in France
France: Food Packaging — Emissions (CO2eq) was 1,921 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) in France, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) in France stood at 1,921 kt.
The figure is down 0.8% over ten years.
Over the whole period, food packaging — emissions (co2eq) in France peaked at 3,039 kt in 1997 and was at its lowest, 1,525 kt, in 2020.
That places France 22nd out of 121 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (CO2eq) in France, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,863 kt | — |
| 1991 | 2,933 kt | +2.4% |
| 1992 | 2,812 kt | -4.1% |
| 1993 | 2,569 kt | -8.6% |
| 1994 | 2,507 kt | -2.4% |
| 1995 | 2,849 kt | +13.7% |
| 1996 | 3,026 kt | +6.2% |
| 1997 | 3,039 kt | +0.4% |
| 1998 | 2,774 kt | -8.7% |
| 1999 | 2,450 kt | -11.7% |
| 2000 | 2,331 kt | -4.8% |
| 2001 | 2,435 kt | +4.5% |
| 2002 | 2,570 kt | +5.5% |
| 2003 | 2,512 kt | -2.3% |
| 2004 | 2,374 kt | -5.5% |
| 2005 | 2,364 kt | -0.4% |
| 2006 | 2,391 kt | +1.1% |
| 2007 | 2,251 kt | -5.8% |
| 2008 | 2,193 kt | -2.6% |
| 2009 | 1,861 kt | -15.2% |
| 2010 | 1,989 kt | +6.9% |
| 2011 | 1,862 kt | -6.3% |
| 2012 | 1,784 kt | -4.2% |
| 2013 | 1,936 kt | +8.6% |
| 2014 | 1,821 kt | -6.0% |
| 2015 | 1,745 kt | -4.1% |
| 2016 | 1,885 kt | +8.0% |
| 2017 | 1,773 kt | -6.0% |
| 2018 | 1,610 kt | -9.2% |
| 2019 | 1,593 kt | -1.1% |
| 2020 | 1,525 kt | -4.3% |
| 2021 | 2,089 kt | +37.0% |
| 2022 | 1,921 kt | -8.0% |
| 2023 | 1,921 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,782 kt | 2,450 kt | 3,039 kt | 10 |
| 2000s | 2,328 kt | 1,861 kt | 2,570 kt | 10 |
| 2010s | 1,800 kt | 1,593 kt | 1,989 kt | 10 |
| 2020s | 1,864 kt | 1,525 kt | 2,089 kt | 4 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in France?
- Food packaging — emissions (co2eq) in France was 1,921 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in France?
- The highest recorded value was 3,039 kt in 1997.
- What is the lowest food packaging — emissions (co2eq) recorded in France?
- The lowest recorded value was 1,525 kt in 2020.
- How does France rank for food packaging — emissions (co2eq)?
- France ranks 22nd out of 121 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in France?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf