Food Packaging — Emissions (CO2eq) in Honduras
Honduras: Food Packaging — Emissions (CO2eq) was 62.2 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Honduras recorded 62.2 kt for food packaging — emissions (co2eq) in 2023.
That represents a change of up 13.6% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Honduras peaked at 63.99 kt in 2011 and was at its lowest, 0 kt, in 1999.
Honduras ranks 72nd of 121 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0286 kt | — |
| 1991 | 0.0286 kt | +0.0% |
| 1992 | 0.0286 kt | +0.0% |
| 1993 | 0.0286 kt | +0.0% |
| 1994 | 0.0286 kt | +0.0% |
| 1995 | 0.0286 kt | +0.0% |
| 1996 | 0.0286 kt | +0.0% |
| 1997 | 0.0286 kt | +0.0% |
| 1998 | 0.0286 kt | +0.0% |
| 1999 | 0 kt | -100.0% |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0.1716 kt | — |
| 2011 | 63.99 kt | +37190.4% |
| 2012 | 59.96 kt | -6.3% |
| 2013 | 54.78 kt | -8.6% |
| 2014 | 31.94 kt | -41.7% |
| 2015 | 35.24 kt | +10.3% |
| 2016 | 37.64 kt | +6.8% |
| 2017 | 34.85 kt | -7.4% |
| 2018 | 47.61 kt | +36.6% |
| 2019 | 49.75 kt | +4.5% |
| 2020 | 48.61 kt | -2.3% |
| 2021 | 58.42 kt | +20.2% |
| 2022 | 62.2 kt | +6.5% |
| 2023 | 62.2 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0257 kt | 0 kt | 0.0286 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 41.59 kt | 0.1716 kt | 63.99 kt | 10 |
| 2020s | 57.86 kt | 48.61 kt | 62.2 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Honduras?
- Food packaging — emissions (co2eq) in Honduras was 62.2 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Honduras?
- The highest recorded value was 63.99 kt in 2011.
- What is the lowest food packaging — emissions (co2eq) recorded in Honduras?
- The lowest recorded value was 0 kt in 1999.
- How does Honduras rank for food packaging — emissions (co2eq)?
- Honduras ranks 72nd out of 121 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Honduras?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf