Food Packaging — Emissions (CO2eq) in Russian Federation
Russian Federation: Food Packaging — Emissions (CO2eq) was 12,397 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) in Russian Federation is 12,397 kt, measured in 2023.
Compared with earlier readings it is down 9.0% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Russian Federation peaked at 14,134 kt in 2012 and was at its lowest, 4,323 kt, in 1994.
Russian Federation ranks 4th of 121 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Food Packaging — Emissions (CO2eq) in Russian Federation, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 5,243 kt | — |
| 1993 | 5,763 kt | +9.9% |
| 1994 | 4,323 kt | -25.0% |
| 1995 | 7,176 kt | +66.0% |
| 1996 | 9,293 kt | +29.5% |
| 1997 | 9,550 kt | +2.8% |
| 1998 | 9,083 kt | -4.9% |
| 1999 | 9,892 kt | +8.9% |
| 2000 | 10,045 kt | +1.5% |
| 2001 | 10,557 kt | +5.1% |
| 2002 | 10,942 kt | +3.6% |
| 2003 | 11,140 kt | +1.8% |
| 2004 | 11,453 kt | +2.8% |
| 2005 | 10,797 kt | -5.7% |
| 2006 | 11,369 kt | +5.3% |
| 2007 | 12,489 kt | +9.9% |
| 2008 | 12,964 kt | +3.8% |
| 2009 | 11,668 kt | -10.0% |
| 2010 | 12,604 kt | +8.0% |
| 2011 | 14,082 kt | +11.7% |
| 2012 | 14,134 kt | +0.4% |
| 2013 | 13,621 kt | -3.6% |
| 2014 | 13,022 kt | -4.4% |
| 2015 | 13,313 kt | +2.2% |
| 2016 | 11,928 kt | -10.4% |
| 2017 | 11,952 kt | +0.2% |
| 2018 | 12,144 kt | +1.6% |
| 2019 | 12,151 kt | +0.1% |
| 2020 | 11,856 kt | -2.4% |
| 2021 | 12,533 kt | +5.7% |
| 2022 | 12,397 kt | -1.1% |
| 2023 | 12,397 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,541 kt | 4,323 kt | 9,892 kt | 8 |
| 2000s | 11,342 kt | 10,045 kt | 12,964 kt | 10 |
| 2010s | 12,895 kt | 11,928 kt | 14,134 kt | 10 |
| 2020s | 12,296 kt | 11,856 kt | 12,533 kt | 4 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
- Emissions from crops — Emissions 94.39 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Russian Federation?
- Food packaging — emissions (co2eq) in Russian Federation was 12,397 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Russian Federation?
- The highest recorded value was 14,134 kt in 2012.
- What is the lowest food packaging — emissions (co2eq) recorded in Russian Federation?
- The lowest recorded value was 4,323 kt in 1994.
- How does Russian Federation rank for food packaging — emissions (co2eq)?
- Russian Federation ranks 4th out of 121 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Russian Federation?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf