Food Packaging — Emissions (CO2eq) in South Africa
South Africa: Food Packaging — Emissions (CO2eq) was 4,570 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in South Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) in South Africa is 4,570 kt, measured in 2023.
Compared with earlier readings it is up 20.3% over ten years.
Over the whole period, food packaging — emissions (co2eq) in South Africa peaked at 6,588 kt in 2010 and was at its lowest, 852.07 kt, in 1992.
South Africa ranks 8th of 121 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) in South Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,134 kt | — |
| 1991 | 972.35 kt | -14.2% |
| 1992 | 852.07 kt | -12.4% |
| 1993 | 921.22 kt | +8.1% |
| 1994 | 1,049 kt | +13.9% |
| 1995 | 1,200 kt | +14.3% |
| 1996 | 1,047 kt | -12.7% |
| 1997 | 995.9 kt | -4.9% |
| 1998 | 1,293 kt | +29.8% |
| 1999 | 1,222 kt | -5.5% |
| 2000 | 1,267 kt | +3.7% |
| 2001 | 1,158 kt | -8.5% |
| 2002 | 1,196 kt | +3.2% |
| 2003 | 1,229 kt | +2.8% |
| 2004 | 1,320 kt | +7.4% |
| 2005 | 3,290 kt | +149.2% |
| 2006 | 3,237 kt | -1.6% |
| 2007 | 3,162 kt | -2.3% |
| 2008 | 3,412 kt | +7.9% |
| 2009 | 4,062 kt | +19.0% |
| 2010 | 6,588 kt | +62.2% |
| 2011 | 3,337 kt | -49.4% |
| 2012 | 3,335 kt | -0.1% |
| 2013 | 3,799 kt | +13.9% |
| 2014 | 4,168 kt | +9.7% |
| 2015 | 5,041 kt | +20.9% |
| 2016 | 4,405 kt | -12.6% |
| 2017 | 4,005 kt | -9.1% |
| 2018 | 4,781 kt | +19.4% |
| 2019 | 4,696 kt | -1.8% |
| 2020 | 5,056 kt | +7.7% |
| 2021 | 4,509 kt | -10.8% |
| 2022 | 4,570 kt | +1.4% |
| 2023 | 4,570 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,069 kt | 852.07 kt | 1,293 kt | 10 |
| 2000s | 2,333 kt | 1,158 kt | 4,062 kt | 10 |
| 2010s | 4,415 kt | 3,335 kt | 6,588 kt | 10 |
| 2020s | 4,676 kt | 4,509 kt | 5,056 kt | 4 |
Countries ranked near South Africa
More climate change data for South Africa
- Emissions from livestock — Emissions (CO2eq) 34,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,741 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,624 kt (2050)
- Emissions from livestock — Emissions 44.31 kt (2050)
- Emissions from livestock — Emissions 807.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,119 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 376.6 kt (2050)
- Emissions from crops — Emissions 19.32 kt (2050)
- Emissions from crops — Emissions 13.45 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in South Africa?
- Food packaging — emissions (co2eq) in South Africa was 4,570 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in South Africa?
- The highest recorded value was 6,588 kt in 2010.
- What is the lowest food packaging — emissions (co2eq) recorded in South Africa?
- The lowest recorded value was 852.07 kt in 1992.
- How does South Africa rank for food packaging — emissions (co2eq)?
- South Africa ranks 8th out of 121 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in South Africa?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is volatile.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf