Food Packaging — Emissions (CO2eq) in South America
South America: Food Packaging — Emissions (CO2eq) was 7,997 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in South America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) in South America stood at 7,997 kt.
The figure is down 2.1% on the previous year and up 87.5% over ten years.
Over the whole period, food packaging — emissions (co2eq) in South America peaked at 8,166 kt in 2022 and was at its lowest, 1,302 kt, in 1990.
South America ranks 14th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,302 kt | — |
| 1991 | 1,450 kt | +11.4% |
| 1992 | 1,477 kt | +1.8% |
| 1993 | 1,557 kt | +5.5% |
| 1994 | 1,582 kt | +1.6% |
| 1995 | 1,789 kt | +13.1% |
| 1996 | 2,158 kt | +20.6% |
| 1997 | 2,172 kt | +0.6% |
| 1998 | 3,215 kt | +48.0% |
| 1999 | 3,074 kt | -4.4% |
| 2000 | 3,176 kt | +3.3% |
| 2001 | 3,355 kt | +5.6% |
| 2002 | 3,648 kt | +8.8% |
| 2003 | 3,832 kt | +5.0% |
| 2004 | 3,589 kt | -6.3% |
| 2005 | 3,476 kt | -3.2% |
| 2006 | 3,352 kt | -3.6% |
| 2007 | 4,153 kt | +23.9% |
| 2008 | 4,106 kt | -1.1% |
| 2009 | 3,988 kt | -2.9% |
| 2010 | 4,169 kt | +4.5% |
| 2011 | 4,240 kt | +1.7% |
| 2012 | 4,630 kt | +9.2% |
| 2013 | 4,265 kt | -7.9% |
| 2014 | 3,678 kt | -13.8% |
| 2015 | 3,505 kt | -4.7% |
| 2016 | 7,999 kt | +128.2% |
| 2017 | 8,057 kt | +0.7% |
| 2018 | 7,269 kt | -9.8% |
| 2019 | 7,570 kt | +4.1% |
| 2020 | 7,651 kt | +1.1% |
| 2021 | 8,157 kt | +6.6% |
| 2022 | 8,166 kt | +0.1% |
| 2023 | 7,997 kt | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,978 kt | 1,302 kt | 3,215 kt | 10 |
| 2000s | 3,667 kt | 3,176 kt | 4,153 kt | 10 |
| 2010s | 5,538 kt | 3,505 kt | 8,057 kt | 10 |
| 2020s | 7,993 kt | 7,651 kt | 8,166 kt | 4 |
Countries ranked near South America
- 11 India 3,760 kt compare
- 12 Canada 3,682 kt compare
- 13 Republic of Korea 3,643 kt compare
- 14 China, Taiwan Province of 3,519 kt compare
- 15 Democratic Republic of the Congo 0.0305 kt compare
- 15 Italy 3,008 kt compare
- 16 Poland 2,637 kt compare
- 17 Kazakhstan 2,613 kt compare
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in South America?
- Food packaging — emissions (co2eq) in South America was 7,997 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in South America?
- The highest recorded value was 8,166 kt in 2022.
- What is the lowest food packaging — emissions (co2eq) recorded in South America?
- The lowest recorded value was 1,302 kt in 1990.
- How does South America rank for food packaging — emissions (co2eq)?
- South America ranks 14th out of 31 groups with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in South America?
- Over the last ten years it is up 87.5%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf