Food Packaging — Emissions (CO2eq) in Latvia

Latvia: Food Packaging — Emissions (CO2eq) was 25.86 kt in 2023. ▼ Falling

Latest (2023)
25.86 kt
Change on year
down 0.0%
World rank
91st
of 133 countries
All-time high
82.63 kt
in 1992
All-time low
22.43 kt
in 2016
Years of data
32
1992–2023

Food Packaging — Emissions (CO2eq) in Latvia, 1992–2023

204060801992200720231992: 82.6 kt1993: 45.9 kt1994: 61.5 kt1995: 58.8 kt1996: 59.5 kt1997: 52 kt1998: 50.7 kt1999: 51.4 kt2000: 33.6 kt2001: 37.7 kt2002: 43.6 kt2003: 38.1 kt2004: 36.5 kt2005: 45.7 kt2006: 39 kt2007: 39.7 kt2008: 37.7 kt2009: 26.5 kt2010: 34.1 kt2011: 27.1 kt2012: 31 kt2013: 28.6 kt2014: 26.2 kt2015: 26.2 kt2016: 22.4 kt2017: 22.8 kt2018: 27.8 kt2019: 27.6 kt2020: 27.7 kt2021: 28.7 kt2022: 25.9 kt2023: 25.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Latvia recorded 25.86 kt for food packaging — emissions (co2eq) in 2023.

The figure is down 9.6% over ten years.

Over the whole period, food packaging — emissions (co2eq) in Latvia peaked at 82.63 kt in 1992 and was at its lowest, 22.43 kt, in 2016.

Latvia ranks 91st of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 57.82 kt 45.89 kt 82.63 kt 8
2000s 37.8 kt 26.53 kt 45.69 kt 10
2010s 27.38 kt 22.43 kt 34.14 kt 10
2020s 27.04 kt 25.86 kt 28.7 kt 4

Countries ranked near Latvia

  1. 88 Cyprus 31.97 kt compare
  2. 89 Republic of Moldova 31.9 kt compare
  3. 90 Zimbabwe 30.27 kt compare
  4. 92 Côte d'Ivoire 23.26 kt compare
  5. 93 Benin 23.25 kt compare
  6. 94 Bangladesh 23.21 kt compare

See the full ranking of 168 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is food packaging — emissions (co2eq) in Latvia?
Food packaging — emissions (co2eq) in Latvia was 25.86 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) recorded in Latvia?
The highest recorded value was 82.63 kt in 1992.
What is the lowest food packaging — emissions (co2eq) recorded in Latvia?
The lowest recorded value was 22.43 kt in 2016.
How does Latvia rank for food packaging — emissions (co2eq)?
Latvia ranks 91st out of 133 countries with data for 2023.
Is food packaging — emissions (co2eq) rising or falling in Latvia?
Over the last ten years it is down 9.6%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.