Food Packaging — Emissions (CO2eq) from CH4 in Cuba
Cuba: Food Packaging — Emissions (CO2eq) from CH4 was 0 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from CH4 in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) from ch4 in Cuba is 0 kt, measured in 2023. That is the lowest value across all 34 years on record.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Cuba peaked at 0.0062 kt in 1990 and was at its lowest, 0 kt, in 2011.
Cuba ranks 116th of 120 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from CH4 in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0062 kt | — |
| 1991 | 0.0003 kt | -95.2% |
| 1992 | 0.0002 kt | -33.3% |
| 1993 | 0.0001 kt | -50.0% |
| 1994 | 0.0002 kt | +100.0% |
| 1995 | 0.0002 kt | +0.0% |
| 1996 | 0.0001 kt | -50.0% |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0002 kt | +100.0% |
| 1999 | 0.0002 kt | +0.0% |
| 2000 | 0.0001 kt | -50.0% |
| 2001 | 0.0009 kt | +800.0% |
| 2002 | 0.0045 kt | +400.0% |
| 2003 | 0.0039 kt | -13.3% |
| 2004 | 0.0001 kt | -97.4% |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0001 kt | +0.0% |
| 2010 | 0.0001 kt | +0.0% |
| 2011 | 0 kt | -100.0% |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0001 kt | 0.0062 kt | 10 |
| 2000s | 0.001 kt | 0.0001 kt | 0.0045 kt | 10 |
| 2010s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Cuba?
- Food packaging — emissions (co2eq) from ch4 in Cuba was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Cuba?
- The highest recorded value was 0.0062 kt in 1990.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Cuba?
- The lowest recorded value was 0 kt in 2011.
- How does Cuba rank for food packaging — emissions (co2eq) from ch4?
- Cuba ranks 116th out of 120 countries with data for 2023.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf