Food Packaging — Emissions (CO2eq) from CH4 in Cyprus

Cyprus: Food Packaging — Emissions (CO2eq) from CH4 was 0.0314 kt in 2023. ▼ Falling

Latest (2023)
0.0314 kt
Change on year
unchanged
World rank
87th
of 120 countries
All-time high
0.0876 kt
in 1991
All-time low
0.0204 kt
in 2013
Years of data
34
1990–2023

Food Packaging — Emissions (CO2eq) from CH4 in Cyprus, 1990–2023

0.020.040.060.081990200620231990: 0.041 kt1991: 0.088 kt1992: 0.087 kt1993: 0.078 kt1994: 0.084 kt1995: 0.076 kt1996: 0.085 kt1997: 0.062 kt1998: 0.062 kt1999: 0.061 kt2000: 0.065 kt2001: 0.056 kt2002: 0.053 kt2003: 0.064 kt2004: 0.068 kt2005: 0.051 kt2006: 0.047 kt2007: 0.052 kt2008: 0.054 kt2009: 0.042 kt2010: 0.037 kt2011: 0.028 kt2012: 0.026 kt2013: 0.02 kt2014: 0.025 kt2015: 0.023 kt2016: 0.028 kt2017: 0.027 kt2018: 0.028 kt2019: 0.029 kt2020: 0.029 kt2021: 0.03 kt2022: 0.031 kt2023: 0.031 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions (co2eq) from ch4 in Cyprus is 0.0314 kt, measured in 2023.

That represents a change of up 53.9% over ten years.

Over the whole period, food packaging — emissions (co2eq) from ch4 in Cyprus peaked at 0.0876 kt in 1991 and was at its lowest, 0.0204 kt, in 2013.

Cyprus ranks 87th of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Food Packaging — Emissions (CO2eq) from CH4 in Cyprus, year by year

Annual values for Food Packaging — Emissions (CO2eq) from CH4 (AR5) in Cyprus, 1990 to 2023.
Year kt Change
1990 0.0412 kt
1991 0.0876 kt +112.6%
1992 0.0868 kt -0.9%
1993 0.0783 kt -9.8%
1994 0.0844 kt +7.8%
1995 0.0764 kt -9.5%
1996 0.0847 kt +10.9%
1997 0.0617 kt -27.2%
1998 0.0621 kt +0.6%
1999 0.0612 kt -1.4%
2000 0.0647 kt +5.7%
2001 0.0558 kt -13.8%
2002 0.0533 kt -4.5%
2003 0.0638 kt +19.7%
2004 0.0683 kt +7.1%
2005 0.051 kt -25.3%
2006 0.0469 kt -8.0%
2007 0.0525 kt +11.9%
2008 0.0538 kt +2.5%
2009 0.0416 kt -22.7%
2010 0.0372 kt -10.6%
2011 0.0283 kt -23.9%
2012 0.0263 kt -7.1%
2013 0.0204 kt -22.4%
2014 0.0247 kt +21.1%
2015 0.0233 kt -5.7%
2016 0.0281 kt +20.6%
2017 0.0273 kt -2.8%
2018 0.0283 kt +3.7%
2019 0.0288 kt +1.8%
2020 0.029 kt +0.7%
2021 0.0302 kt +4.1%
2022 0.0314 kt +4.0%
2023 0.0314 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0724 kt 0.0412 kt 0.0876 kt 10
2000s 0.0552 kt 0.0416 kt 0.0683 kt 10
2010s 0.0273 kt 0.0204 kt 0.0372 kt 10
2020s 0.0305 kt 0.029 kt 0.0314 kt 4

Countries ranked near Cyprus

  1. 84 Costa Rica 0.0343 kt compare
  2. 85 Oman 0.0341 kt compare
  3. 86 Trinidad and Tobago 0.0325 kt compare
  4. 88 North Macedonia 0.0253 kt compare
  5. 89 Nigeria 0.025 kt compare
  6. 90 Estonia 0.0235 kt compare

See the full ranking of 167 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food packaging — emissions (co2eq) from ch4 in Cyprus?
Food packaging — emissions (co2eq) from ch4 in Cyprus was 0.0314 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from ch4 recorded in Cyprus?
The highest recorded value was 0.0876 kt in 1991.
What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Cyprus?
The lowest recorded value was 0.0204 kt in 2013.
How does Cyprus rank for food packaging — emissions (co2eq) from ch4?
Cyprus ranks 87th out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) from ch4 rising or falling in Cyprus?
Over the last ten years it is up 53.9%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from CH4 in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/cyprus/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf