Food Packaging — Emissions (CO2eq) from CH4 in Oman
Oman: Food Packaging — Emissions (CO2eq) from CH4 was 0.0341 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) from CH4 in Oman, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oman recorded 0.0341 kt for food packaging — emissions (co2eq) from ch4 in 2023.
The figure is down 45.9% over ten years.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Oman peaked at 0.068 kt in 2015 and was at its lowest, 0.0101 kt, in 2008.
Oman ranks 85th of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 16 years of available data.
Food Packaging — Emissions (CO2eq) from CH4 in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.0101 kt | — |
| 2009 | 0.0571 kt | +465.3% |
| 2010 | 0.0538 kt | -5.8% |
| 2011 | 0.0592 kt | +10.0% |
| 2012 | 0.0634 kt | +7.1% |
| 2013 | 0.063 kt | -0.6% |
| 2014 | 0.0668 kt | +6.0% |
| 2015 | 0.068 kt | +1.8% |
| 2016 | 0.0657 kt | -3.4% |
| 2017 | 0.0664 kt | +1.1% |
| 2018 | 0.0221 kt | -66.7% |
| 2019 | 0.0218 kt | -1.4% |
| 2020 | 0.0263 kt | +20.6% |
| 2021 | 0.028 kt | +6.5% |
| 2022 | 0.0341 kt | +21.8% |
| 2023 | 0.0341 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0336 kt | 0.0101 kt | 0.0571 kt | 2 |
| 2010s | 0.055 kt | 0.0218 kt | 0.068 kt | 10 |
| 2020s | 0.0306 kt | 0.0263 kt | 0.0341 kt | 4 |
Countries ranked near Oman
- 82 Armenia 0.0368 kt compare
- 83 Georgia 0.0353 kt compare
- 84 Costa Rica 0.0343 kt compare
- 86 Trinidad and Tobago 0.0325 kt compare
- 87 Cyprus 0.0314 kt compare
- 88 North Macedonia 0.0253 kt compare
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Oman?
- Food packaging — emissions (co2eq) from ch4 in Oman was 0.0341 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Oman?
- The highest recorded value was 0.068 kt in 2015.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Oman?
- The lowest recorded value was 0.0101 kt in 2008.
- How does Oman rank for food packaging — emissions (co2eq) from ch4?
- Oman ranks 85th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from ch4 rising or falling in Oman?
- Over the last ten years it is down 45.9%. The long-run trend across the full record is falling.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf