Food Packaging — Emissions (CO2eq) from CH4 in Georgia
Georgia: Food Packaging — Emissions (CO2eq) from CH4 was 0.0353 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from CH4 in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) from ch4 in Georgia is 0.0353 kt, measured in 2023.
Compared with earlier readings it is up 165.4% over ten years.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Georgia peaked at 0.0669 kt in 2018 and was at its lowest, 0 kt, in 2000.
That places Georgia 83rd out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from CH4 in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0006 kt | — |
| 1993 | 0.0005 kt | -16.7% |
| 1994 | 0.0004 kt | -20.0% |
| 1995 | 0.0004 kt | +0.0% |
| 1996 | 0.0004 kt | +0.0% |
| 1997 | 0.0004 kt | +0.0% |
| 1998 | 0.0007 kt | +75.0% |
| 1999 | 0.0013 kt | +85.7% |
| 2000 | 0 kt | -100.0% |
| 2001 | 0.0024 kt | — |
| 2002 | 0.0018 kt | -25.0% |
| 2003 | 0.0034 kt | +88.9% |
| 2004 | 0.0052 kt | +52.9% |
| 2005 | 0.0053 kt | +1.9% |
| 2006 | 0.0049 kt | -7.5% |
| 2007 | 0.0128 kt | +161.2% |
| 2008 | 0.0118 kt | -7.8% |
| 2009 | 0.0144 kt | +22.0% |
| 2010 | 0.0176 kt | +22.2% |
| 2011 | 0.0181 kt | +2.8% |
| 2012 | 0.0169 kt | -6.6% |
| 2013 | 0.0133 kt | -21.3% |
| 2014 | 0.0358 kt | +169.2% |
| 2015 | 0.0333 kt | -7.0% |
| 2016 | 0.0263 kt | -21.0% |
| 2017 | 0.0298 kt | +13.3% |
| 2018 | 0.0669 kt | +124.5% |
| 2019 | 0.0429 kt | -35.9% |
| 2020 | 0.0356 kt | -17.0% |
| 2021 | 0.0316 kt | -11.2% |
| 2022 | 0.0353 kt | +11.7% |
| 2023 | 0.0353 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0004 kt | 0.0013 kt | 8 |
| 2000s | 0.0062 kt | 0 kt | 0.0144 kt | 10 |
| 2010s | 0.0301 kt | 0.0133 kt | 0.0669 kt | 10 |
| 2020s | 0.0345 kt | 0.0316 kt | 0.0356 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Georgia?
- Food packaging — emissions (co2eq) from ch4 in Georgia was 0.0353 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Georgia?
- The highest recorded value was 0.0669 kt in 2018.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Georgia?
- The lowest recorded value was 0 kt in 2000.
- How does Georgia rank for food packaging — emissions (co2eq) from ch4?
- Georgia ranks 83rd out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from ch4 rising or falling in Georgia?
- Over the last ten years it is up 165.4%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf