Food Packaging — Emissions (CO2eq) from CH4 in Europe

Europe: Food Packaging — Emissions (CO2eq) from CH4 was 75.73 kt in 2023. ▼ Falling

Latest (2023)
75.73 kt
Change on year
down 0.0%
Rank
8th
of 31 groups
All-time high
127.41 kt
in 1997
All-time low
73.75 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions (CO2eq) from CH4 in Europe, 1990–2023

0501001501990200620231990: 73.7 kt1991: 90.9 kt1992: 93.1 kt1993: 102.6 kt1994: 93.3 kt1995: 123.4 kt1996: 121.9 kt1997: 127.4 kt1998: 103.7 kt1999: 95.1 kt2000: 96.4 kt2001: 101.7 kt2002: 108.6 kt2003: 109 kt2004: 113.3 kt2005: 93.8 kt2006: 92 kt2007: 91.7 kt2008: 86.4 kt2009: 80.2 kt2010: 85.5 kt2011: 87.9 kt2012: 87.6 kt2013: 88.7 kt2014: 93.4 kt2015: 89 kt2016: 90.1 kt2017: 81.8 kt2018: 82.1 kt2019: 79.4 kt2020: 73.8 kt2021: 87.5 kt2022: 75.8 kt2023: 75.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions (co2eq) from ch4 in Europe is 75.73 kt, measured in 2023.

The figure is down 14.7% over ten years.

Over the whole period, food packaging — emissions (co2eq) from ch4 in Europe peaked at 127.41 kt in 1997 and was at its lowest, 73.75 kt, in 1990.

Europe ranks 8th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Food Packaging — Emissions (CO2eq) from CH4 in Europe, year by year

Annual values for Food Packaging — Emissions (CO2eq) from CH4 (AR5) in Europe, 1990 to 2023.
Year kt Change
1990 73.75 kt
1991 90.92 kt +23.3%
1992 93.11 kt +2.4%
1993 102.61 kt +10.2%
1994 93.3 kt -9.1%
1995 123.39 kt +32.3%
1996 121.94 kt -1.2%
1997 127.41 kt +4.5%
1998 103.73 kt -18.6%
1999 95.11 kt -8.3%
2000 96.4 kt +1.4%
2001 101.69 kt +5.5%
2002 108.61 kt +6.8%
2003 109.02 kt +0.4%
2004 113.35 kt +4.0%
2005 93.81 kt -17.2%
2006 91.95 kt -2.0%
2007 91.73 kt -0.2%
2008 86.38 kt -5.8%
2009 80.16 kt -7.2%
2010 85.53 kt +6.7%
2011 87.92 kt +2.8%
2012 87.55 kt -0.4%
2013 88.75 kt +1.4%
2014 93.39 kt +5.2%
2015 89.02 kt -4.7%
2016 90.13 kt +1.3%
2017 81.79 kt -9.3%
2018 82.08 kt +0.4%
2019 79.42 kt -3.2%
2020 73.8 kt -7.1%
2021 87.49 kt +18.5%
2022 75.76 kt -13.4%
2023 75.73 kt -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 102.53 kt 73.75 kt 127.41 kt 10
2000s 97.31 kt 80.16 kt 113.35 kt 10
2010s 86.56 kt 79.42 kt 93.39 kt 10
2020s 78.19 kt 73.8 kt 87.49 kt 4

Countries ranked near Europe

  1. 5 India 89.39 kt compare
  2. 6 China, Taiwan Province of 57.75 kt compare
  3. 7 South Africa 53.86 kt compare
  4. 8 Brazil 52.38 kt compare
  5. 9 Japan 40.89 kt compare
  6. 10 Kazakhstan 33.04 kt compare
  7. 11 Colombia 14.04 kt compare

See the full ranking of 167 places →

More climate change data for Europe

All data for Europe →

Frequently asked questions

What is food packaging — emissions (co2eq) from ch4 in Europe?
Food packaging — emissions (co2eq) from ch4 in Europe was 75.73 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from ch4 recorded in Europe?
The highest recorded value was 127.41 kt in 1997.
What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Europe?
The lowest recorded value was 73.75 kt in 1990.
How does Europe rank for food packaging — emissions (co2eq) from ch4?
Europe ranks 8th out of 31 groups with data for 2023.
Is food packaging — emissions (co2eq) from ch4 rising or falling in Europe?
Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from CH4 in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/europe/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf