Food Packaging — Emissions (CO2eq) from CH4 in Honduras
Honduras: Food Packaging — Emissions (CO2eq) from CH4 was 0.0535 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from CH4 in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) from ch4 in Honduras is 0.0535 kt, measured in 2023.
The figure is up 13.6% over ten years.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Honduras peaked at 0.055 kt in 2011 and was at its lowest, 0 kt, in 1990.
Honduras ranks 79th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from CH4 in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0.055 kt | — |
| 2012 | 0.0515 kt | -6.4% |
| 2013 | 0.0471 kt | -8.5% |
| 2014 | 0.0274 kt | -41.8% |
| 2015 | 0.0303 kt | +10.6% |
| 2016 | 0.0323 kt | +6.6% |
| 2017 | 0.03 kt | -7.1% |
| 2018 | 0.0409 kt | +36.3% |
| 2019 | 0.0428 kt | +4.6% |
| 2020 | 0.0418 kt | -2.3% |
| 2021 | 0.0502 kt | +20.1% |
| 2022 | 0.0535 kt | +6.6% |
| 2023 | 0.0535 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0.0357 kt | 0 kt | 0.055 kt | 10 |
| 2020s | 0.0498 kt | 0.0418 kt | 0.0535 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Honduras?
- Food packaging — emissions (co2eq) from ch4 in Honduras was 0.0535 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Honduras?
- The highest recorded value was 0.055 kt in 2011.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Honduras?
- The lowest recorded value was 0 kt in 1990.
- How does Honduras rank for food packaging — emissions (co2eq) from ch4?
- Honduras ranks 79th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from ch4 rising or falling in Honduras?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf