Food Packaging — Emissions (CO2eq) from CH4 in Croatia
Croatia: Food Packaging — Emissions (CO2eq) from CH4 was 0.0726 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from CH4 in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from ch4 in Croatia stood at 0.0726 kt.
Compared with earlier readings it is down 0.1% on the previous year and up 34.9% over ten years.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Croatia peaked at 0.2531 kt in 1992 and was at its lowest, 0.0494 kt, in 2020.
Croatia ranks 77th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from CH4 in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.2531 kt | — |
| 1993 | 0.2244 kt | -11.3% |
| 1994 | 0.2278 kt | +1.5% |
| 1995 | 0.1847 kt | -18.9% |
| 1996 | 0.182 kt | -1.5% |
| 1997 | 0.1994 kt | +9.6% |
| 1998 | 0.2071 kt | +3.9% |
| 1999 | 0.2082 kt | +0.5% |
| 2000 | 0.1874 kt | -10.0% |
| 2001 | 0.1985 kt | +5.9% |
| 2002 | 0.2001 kt | +0.8% |
| 2003 | 0.1773 kt | -11.4% |
| 2004 | 0.1321 kt | -25.5% |
| 2005 | 0.1324 kt | +0.2% |
| 2006 | 0.1184 kt | -10.6% |
| 2007 | 0.133 kt | +12.3% |
| 2008 | 0.1081 kt | -18.7% |
| 2009 | 0.0901 kt | -16.7% |
| 2010 | 0.0745 kt | -17.3% |
| 2011 | 0.0682 kt | -8.5% |
| 2012 | 0.0549 kt | -19.5% |
| 2013 | 0.0538 kt | -2.0% |
| 2014 | 0.0605 kt | +12.5% |
| 2015 | 0.0676 kt | +11.7% |
| 2016 | 0.0701 kt | +3.7% |
| 2017 | 0.0601 kt | -14.3% |
| 2018 | 0.0618 kt | +2.8% |
| 2019 | 0.0524 kt | -15.2% |
| 2020 | 0.0494 kt | -5.7% |
| 2021 | 0.0695 kt | +40.7% |
| 2022 | 0.0727 kt | +4.6% |
| 2023 | 0.0726 kt | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2108 kt | 0.182 kt | 0.2531 kt | 8 |
| 2000s | 0.1477 kt | 0.0901 kt | 0.2001 kt | 10 |
| 2010s | 0.0624 kt | 0.0524 kt | 0.0745 kt | 10 |
| 2020s | 0.066 kt | 0.0494 kt | 0.0727 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Croatia?
- Food packaging — emissions (co2eq) from ch4 in Croatia was 0.0726 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Croatia?
- The highest recorded value was 0.2531 kt in 1992.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Croatia?
- The lowest recorded value was 0.0494 kt in 2020.
- How does Croatia rank for food packaging — emissions (co2eq) from ch4?
- Croatia ranks 77th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from ch4 rising or falling in Croatia?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf