Food Packaging — Emissions (CO2eq) from N2O in Indonesia
Indonesia: Food Packaging — Emissions (CO2eq) from N2O was 5.46 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Indonesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Indonesia recorded 5.46 kt for food packaging — emissions (co2eq) from n2o in 2023.
That represents a change of up 64.2% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Indonesia peaked at 13.74 kt in 2014 and was at its lowest, 0.7388 kt, in 2020.
Indonesia ranks 18th of 120 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.9362 kt | — |
| 1991 | 1.02 kt | +8.8% |
| 1992 | 1.02 kt | +0.3% |
| 1993 | 1.16 kt | +13.1% |
| 1994 | 1.2 kt | +3.6% |
| 1995 | 1.41 kt | +18.0% |
| 1996 | 1.46 kt | +3.2% |
| 1997 | 1.59 kt | +9.0% |
| 1998 | 1.56 kt | -2.0% |
| 1999 | 1.79 kt | +15.2% |
| 2000 | 1.61 kt | -10.0% |
| 2001 | 1.61 kt | -0.0% |
| 2002 | 1.37 kt | -15.2% |
| 2003 | 1.33 kt | -2.8% |
| 2004 | 1.75 kt | +32.0% |
| 2005 | 1.54 kt | -12.3% |
| 2006 | 1.38 kt | -10.2% |
| 2007 | 1.26 kt | -8.8% |
| 2008 | 1.94 kt | +53.6% |
| 2009 | 2.4 kt | +24.2% |
| 2010 | 2.06 kt | -14.3% |
| 2011 | 1.49 kt | -27.9% |
| 2012 | 1.77 kt | +19.4% |
| 2013 | 3.33 kt | +87.4% |
| 2014 | 13.74 kt | +313.2% |
| 2015 | 0.9808 kt | -92.9% |
| 2016 | 2.01 kt | +104.8% |
| 2017 | 1.65 kt | -17.6% |
| 2018 | 2.55 kt | +53.9% |
| 2019 | 0.8721 kt | -65.7% |
| 2020 | 0.7388 kt | -15.3% |
| 2021 | 1.38 kt | +87.1% |
| 2022 | 5.46 kt | +295.1% |
| 2023 | 5.46 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.31 kt | 0.9362 kt | 1.79 kt | 10 |
| 2000s | 1.62 kt | 1.26 kt | 2.4 kt | 10 |
| 2010s | 3.05 kt | 0.8721 kt | 13.74 kt | 10 |
| 2020s | 3.26 kt | 0.7388 kt | 5.46 kt | 4 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Indonesia?
- Food packaging — emissions (co2eq) from n2o in Indonesia was 5.46 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Indonesia?
- The highest recorded value was 13.74 kt in 2014.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Indonesia?
- The lowest recorded value was 0.7388 kt in 2020.
- How does Indonesia rank for food packaging — emissions (co2eq) from n2o?
- Indonesia ranks 18th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Indonesia?
- Over the last ten years it is up 64.2%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf