Food Packaging — Emissions in Algeria
Algeria: Food Packaging — Emissions was 0.004 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Algeria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Algeria is 0.004 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 150.0% over ten years.
Over the whole period, food packaging — emissions in Algeria peaked at 0.004 kt in 2022 and was at its lowest, 0.0002 kt, in 1997.
Algeria ranks 37th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0004 kt | — |
| 1991 | 0.0004 kt | +0.0% |
| 1992 | 0.0005 kt | +25.0% |
| 1993 | 0.0004 kt | -20.0% |
| 1994 | 0.0005 kt | +25.0% |
| 1995 | 0.0005 kt | +0.0% |
| 1996 | 0.0003 kt | -40.0% |
| 1997 | 0.0002 kt | -33.3% |
| 1998 | 0.0003 kt | +50.0% |
| 1999 | 0.0004 kt | +33.3% |
| 2000 | 0.0002 kt | -50.0% |
| 2001 | 0.0002 kt | +0.0% |
| 2002 | 0.0002 kt | +0.0% |
| 2003 | 0.0003 kt | +50.0% |
| 2004 | 0.0003 kt | +0.0% |
| 2005 | 0.0003 kt | +0.0% |
| 2006 | 0.0004 kt | +33.3% |
| 2007 | 0.0008 kt | +100.0% |
| 2008 | 0.0012 kt | +50.0% |
| 2009 | 0.0013 kt | +8.3% |
| 2010 | 0.0013 kt | +0.0% |
| 2011 | 0.0013 kt | +0.0% |
| 2012 | 0.0012 kt | -7.7% |
| 2013 | 0.0016 kt | +33.3% |
| 2014 | 0.0016 kt | +0.0% |
| 2015 | 0.0017 kt | +6.2% |
| 2016 | 0.0017 kt | +0.0% |
| 2017 | 0.0032 kt | +88.2% |
| 2018 | 0.0035 kt | +9.4% |
| 2019 | 0.0038 kt | +8.6% |
| 2020 | 0.0036 kt | -5.3% |
| 2021 | 0.0039 kt | +8.3% |
| 2022 | 0.004 kt | +2.6% |
| 2023 | 0.004 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0002 kt | 0.0005 kt | 10 |
| 2000s | 0.0005 kt | 0.0002 kt | 0.0013 kt | 10 |
| 2010s | 0.0021 kt | 0.0012 kt | 0.0038 kt | 10 |
| 2020s | 0.0039 kt | 0.0036 kt | 0.004 kt | 4 |
Countries ranked near Algeria
- 34 Iceland 0.0044 kt compare
- 35 Dominican Republic 0.0042 kt compare
- 36 Philippines 0.0041 kt compare
- 38 Romania 0.0039 kt compare
- 39 Netherlands (Kingdom of the) 0.0038 kt compare
- 40 Austria 0.0035 kt compare
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Algeria?
- Food packaging — emissions in Algeria was 0.004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Algeria?
- The highest recorded value was 0.004 kt in 2022.
- What is the lowest food packaging — emissions recorded in Algeria?
- The lowest recorded value was 0.0002 kt in 1997.
- How does Algeria rank for food packaging — emissions?
- Algeria ranks 37th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Algeria?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf