Food Packaging — Emissions in Central Asia

Central Asia: Food Packaging — Emissions was 0.035 kt in 2023. ◆ Volatile

Latest (2023)
0.035 kt
Change on year
down 6.7%
Rank
22nd
of 31 groups
All-time high
0.0384 kt
in 2021
All-time low
0.0039 kt
in 2001
Years of data
32
1992–2023

Food Packaging — Emissions in Central Asia, 1992–2023

00.010.020.030.041992200720231992: 0.007 kt1993: 0.011 kt1994: 0.011 kt1995: 0.01 kt1996: 0.009 kt1997: 0.01 kt1998: 0.008 kt1999: 0.01 kt2000: 0.004 kt2001: 0.004 kt2002: 0.004 kt2003: 0.006 kt2004: 0.006 kt2005: 0.006 kt2006: 0.008 kt2007: 0.009 kt2008: 0.027 kt2009: 0.033 kt2010: 0.034 kt2011: 0.033 kt2012: 0.034 kt2013: 0.024 kt2014: 0.027 kt2015: 0.027 kt2016: 0.028 kt2017: 0.032 kt2018: 0.038 kt2019: 0.035 kt2020: 0.036 kt2021: 0.038 kt2022: 0.037 kt2023: 0.035 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central Asia recorded 0.035 kt for food packaging — emissions in 2023.

That represents a change of down 6.7% on the previous year and up 45.2% over ten years.

Over the whole period, food packaging — emissions in Central Asia peaked at 0.0384 kt in 2021 and was at its lowest, 0.0039 kt, in 2001.

That places Central Asia 22nd out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Central Asia, year by year

Annual values for Food Packaging — Emissions (N2O) in Central Asia, 1992 to 2023.
Year kt Change
1992 0.007 kt
1993 0.0114 kt +62.9%
1994 0.0107 kt -6.1%
1995 0.0101 kt -5.6%
1996 0.0091 kt -9.9%
1997 0.0099 kt +8.8%
1998 0.0083 kt -16.2%
1999 0.0103 kt +24.1%
2000 0.0041 kt -60.2%
2001 0.0039 kt -4.9%
2002 0.0043 kt +10.3%
2003 0.0061 kt +41.9%
2004 0.0061 kt +0.0%
2005 0.006 kt -1.6%
2006 0.008 kt +33.3%
2007 0.0087 kt +8.7%
2008 0.0273 kt +213.8%
2009 0.0329 kt +20.5%
2010 0.0336 kt +2.1%
2011 0.0333 kt -0.9%
2012 0.0337 kt +1.2%
2013 0.0241 kt -28.5%
2014 0.0268 kt +11.2%
2015 0.0267 kt -0.4%
2016 0.0278 kt +4.1%
2017 0.0322 kt +15.8%
2018 0.0379 kt +17.7%
2019 0.0354 kt -6.6%
2020 0.0357 kt +0.8%
2021 0.0384 kt +7.6%
2022 0.0375 kt -2.3%
2023 0.035 kt -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0096 kt 0.007 kt 0.0114 kt 8
2000s 0.0107 kt 0.0039 kt 0.0329 kt 10
2010s 0.0312 kt 0.0241 kt 0.0379 kt 10
2020s 0.0367 kt 0.035 kt 0.0384 kt 4

Countries ranked near Central Asia

  1. 20 Chile 0.0164 kt compare
  2. 21 Italy 0.016 kt compare
  3. 22 France 0.0113 kt compare
  4. 23 Mexico 0.0106 kt compare
  5. 24 Finland 0.0101 kt compare
  6. 25 Spain 0.01 kt compare

See the full ranking of 167 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is food packaging — emissions in Central Asia?
Food packaging — emissions in Central Asia was 0.035 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Central Asia?
The highest recorded value was 0.0384 kt in 2021.
What is the lowest food packaging — emissions recorded in Central Asia?
The lowest recorded value was 0.0039 kt in 2001.
How does Central Asia rank for food packaging — emissions?
Central Asia ranks 22nd out of 31 groups with data for 2023.
Is food packaging — emissions rising or falling in Central Asia?
Over the last ten years it is up 45.2%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf