Food Packaging — Emissions in South Africa
South Africa: Food Packaging — Emissions was 0.0653 kt in 2023. ◆ Volatile
Food Packaging — Emissions in South Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in South Africa is 0.0653 kt, measured in 2023.
That represents a change of up 22.5% over ten years.
Over the whole period, food packaging — emissions in South Africa peaked at 0.0953 kt in 2010 and was at its lowest, 0.0047 kt, in 1992.
South Africa ranks 6th of 120 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in South Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0057 kt | — |
| 1991 | 0.005 kt | -12.3% |
| 1992 | 0.0047 kt | -6.0% |
| 1993 | 0.0094 kt | +100.0% |
| 1994 | 0.0109 kt | +16.0% |
| 1995 | 0.0123 kt | +12.8% |
| 1996 | 0.0112 kt | -8.9% |
| 1997 | 0.0115 kt | +2.7% |
| 1998 | 0.0141 kt | +22.6% |
| 1999 | 0.0141 kt | +0.0% |
| 2000 | 0.0146 kt | +3.5% |
| 2001 | 0.0133 kt | -8.9% |
| 2002 | 0.0139 kt | +4.5% |
| 2003 | 0.0148 kt | +6.5% |
| 2004 | 0.0161 kt | +8.8% |
| 2005 | 0.0508 kt | +215.5% |
| 2006 | 0.0495 kt | -2.6% |
| 2007 | 0.0488 kt | -1.4% |
| 2008 | 0.0538 kt | +10.2% |
| 2009 | 0.066 kt | +22.7% |
| 2010 | 0.0953 kt | +44.4% |
| 2011 | 0.0477 kt | -49.9% |
| 2012 | 0.0477 kt | +0.0% |
| 2013 | 0.0533 kt | +11.7% |
| 2014 | 0.0598 kt | +12.2% |
| 2015 | 0.0721 kt | +20.6% |
| 2016 | 0.0627 kt | -13.0% |
| 2017 | 0.0601 kt | -4.1% |
| 2018 | 0.0677 kt | +12.6% |
| 2019 | 0.0663 kt | -2.1% |
| 2020 | 0.0702 kt | +5.9% |
| 2021 | 0.0647 kt | -7.8% |
| 2022 | 0.0653 kt | +0.9% |
| 2023 | 0.0653 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0099 kt | 0.0047 kt | 0.0141 kt | 10 |
| 2000s | 0.0342 kt | 0.0133 kt | 0.066 kt | 10 |
| 2010s | 0.0633 kt | 0.0477 kt | 0.0953 kt | 10 |
| 2020s | 0.0664 kt | 0.0647 kt | 0.0702 kt | 4 |
Countries ranked near South Africa
More climate change data for South Africa
- Emissions from livestock — Emissions (CO2eq) 34,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,741 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,624 kt (2050)
- Emissions from livestock — Emissions 44.31 kt (2050)
- Emissions from livestock — Emissions 807.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,119 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 376.6 kt (2050)
- Emissions from crops — Emissions 19.32 kt (2050)
- Emissions from crops — Emissions 13.45 kt (2050)
Frequently asked questions
- What is food packaging — emissions in South Africa?
- Food packaging — emissions in South Africa was 0.0653 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in South Africa?
- The highest recorded value was 0.0953 kt in 2010.
- What is the lowest food packaging — emissions recorded in South Africa?
- The lowest recorded value was 0.0047 kt in 1992.
- How does South Africa rank for food packaging — emissions?
- South Africa ranks 6th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in South Africa?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is volatile.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf