Food Packaging — Emissions in South-Eastern Asia
South-Eastern Asia: Food Packaging — Emissions was 0.0783 kt in 2023. ◆ Volatile
Food Packaging — Emissions in South-Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South-Eastern Asia recorded 0.0783 kt for food packaging — emissions in 2023.
Compared with earlier readings it is up 0.9% on the previous year and up 92.4% over ten years.
Over the whole period, food packaging — emissions in South-Eastern Asia peaked at 0.0799 kt in 2014 and was at its lowest, 0.0102 kt, in 1990.
South-Eastern Asia ranks 13th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in South-Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0102 kt | — |
| 1991 | 0.0123 kt | +20.6% |
| 1992 | 0.0124 kt | +0.8% |
| 1993 | 0.0131 kt | +5.6% |
| 1994 | 0.0137 kt | +4.6% |
| 1995 | 0.0145 kt | +5.8% |
| 1996 | 0.0174 kt | +20.0% |
| 1997 | 0.0169 kt | -2.9% |
| 1998 | 0.0134 kt | -20.7% |
| 1999 | 0.0162 kt | +20.9% |
| 2000 | 0.0163 kt | +0.6% |
| 2001 | 0.016 kt | -1.8% |
| 2002 | 0.0154 kt | -3.7% |
| 2003 | 0.016 kt | +3.9% |
| 2004 | 0.0185 kt | +15.6% |
| 2005 | 0.0179 kt | -3.2% |
| 2006 | 0.0174 kt | -2.8% |
| 2007 | 0.0197 kt | +13.2% |
| 2008 | 0.0217 kt | +10.2% |
| 2009 | 0.0226 kt | +4.1% |
| 2010 | 0.023 kt | +1.8% |
| 2011 | 0.0226 kt | -1.7% |
| 2012 | 0.0265 kt | +17.3% |
| 2013 | 0.0407 kt | +53.6% |
| 2014 | 0.0799 kt | +96.3% |
| 2015 | 0.0309 kt | -61.3% |
| 2016 | 0.0485 kt | +57.0% |
| 2017 | 0.0444 kt | -8.5% |
| 2018 | 0.0502 kt | +13.1% |
| 2019 | 0.0479 kt | -4.6% |
| 2020 | 0.0465 kt | -2.9% |
| 2021 | 0.0566 kt | +21.7% |
| 2022 | 0.0776 kt | +37.1% |
| 2023 | 0.0783 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.014 kt | 0.0102 kt | 0.0174 kt | 10 |
| 2000s | 0.0181 kt | 0.0154 kt | 0.0226 kt | 10 |
| 2010s | 0.0415 kt | 0.0226 kt | 0.0799 kt | 10 |
| 2020s | 0.0648 kt | 0.0465 kt | 0.0783 kt | 4 |
Countries ranked near South-Eastern Asia
- 10 Republic of Korea 0.0429 kt compare
- 11 China, Taiwan Province of 0.0392 kt compare
- 12 Brazil 0.0362 kt compare
- 13 Kazakhstan 0.0314 kt compare
- 14 Poland 0.0312 kt compare
- 15 Canada 0.0311 kt compare
- 16 Thailand 0.0261 kt compare
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is food packaging — emissions in South-Eastern Asia?
- Food packaging — emissions in South-Eastern Asia was 0.0783 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in South-Eastern Asia?
- The highest recorded value was 0.0799 kt in 2014.
- What is the lowest food packaging — emissions recorded in South-Eastern Asia?
- The lowest recorded value was 0.0102 kt in 1990.
- How does South-Eastern Asia rank for food packaging — emissions?
- South-Eastern Asia ranks 13th out of 31 groups with data for 2023.
- Is food packaging — emissions rising or falling in South-Eastern Asia?
- Over the last ten years it is up 92.4%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf