Food Packaging — Emissions in Western Asia

Western Asia: Food Packaging — Emissions was 0.0392 kt in 2023. ▲ Rising

Latest (2023)
0.0392 kt
Change on year
down 0.8%
Rank
21st
of 31 groups
All-time high
0.0395 kt
in 2022
All-time low
0.0108 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions in Western Asia, 1990–2023

0.010.020.030.041990200620231990: 0.011 kt1991: 0.012 kt1992: 0.013 kt1993: 0.014 kt1994: 0.013 kt1995: 0.014 kt1996: 0.016 kt1997: 0.016 kt1998: 0.015 kt1999: 0.017 kt2000: 0.017 kt2001: 0.016 kt2002: 0.014 kt2003: 0.016 kt2004: 0.015 kt2005: 0.014 kt2006: 0.016 kt2007: 0.018 kt2008: 0.022 kt2009: 0.02 kt2010: 0.02 kt2011: 0.022 kt2012: 0.023 kt2013: 0.021 kt2014: 0.023 kt2015: 0.024 kt2016: 0.028 kt2017: 0.029 kt2018: 0.032 kt2019: 0.032 kt2020: 0.036 kt2021: 0.039 kt2022: 0.04 kt2023: 0.039 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Western Asia is 0.0392 kt, measured in 2023.

The figure is down 0.8% on the previous year and up 89.4% over ten years.

Over the whole period, food packaging — emissions in Western Asia peaked at 0.0395 kt in 2022 and was at its lowest, 0.0108 kt, in 1990.

Western Asia ranks 21st of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Packaging — Emissions in Western Asia, year by year

Annual values for Food Packaging — Emissions (N2O) in Western Asia, 1990 to 2023.
Year kt Change
1990 0.0108 kt
1991 0.0117 kt +8.3%
1992 0.0132 kt +12.8%
1993 0.0137 kt +3.8%
1994 0.0133 kt -2.9%
1995 0.0139 kt +4.5%
1996 0.016 kt +15.1%
1997 0.016 kt +0.0%
1998 0.0153 kt -4.4%
1999 0.0173 kt +13.1%
2000 0.017 kt -1.7%
2001 0.0159 kt -6.5%
2002 0.0144 kt -9.4%
2003 0.0156 kt +8.3%
2004 0.0153 kt -1.9%
2005 0.014 kt -8.5%
2006 0.016 kt +14.3%
2007 0.018 kt +12.5%
2008 0.0216 kt +20.0%
2009 0.02 kt -7.4%
2010 0.0201 kt +0.5%
2011 0.0224 kt +11.4%
2012 0.0233 kt +4.0%
2013 0.0207 kt -11.2%
2014 0.0232 kt +12.1%
2015 0.0239 kt +3.0%
2016 0.0279 kt +16.7%
2017 0.0291 kt +4.3%
2018 0.0316 kt +8.6%
2019 0.0322 kt +1.9%
2020 0.036 kt +11.8%
2021 0.0393 kt +9.2%
2022 0.0395 kt +0.5%
2023 0.0392 kt -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0141 kt 0.0108 kt 0.0173 kt 10
2000s 0.0168 kt 0.014 kt 0.0216 kt 10
2010s 0.0254 kt 0.0201 kt 0.0322 kt 10
2020s 0.0385 kt 0.036 kt 0.0395 kt 4

Countries ranked near Western Asia

  1. 18 Indonesia 0.0206 kt compare
  2. 18 United Kingdom of Great Britain and Northern Ireland 0.0206 kt compare
  3. 20 Chile 0.0164 kt compare
  4. 21 Italy 0.016 kt compare
  5. 22 France 0.0113 kt compare
  6. 23 Mexico 0.0106 kt compare
  7. 24 Finland 0.0101 kt compare

See the full ranking of 167 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is food packaging — emissions in Western Asia?
Food packaging — emissions in Western Asia was 0.0392 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Western Asia?
The highest recorded value was 0.0395 kt in 2022.
What is the lowest food packaging — emissions recorded in Western Asia?
The lowest recorded value was 0.0108 kt in 1990.
How does Western Asia rank for food packaging — emissions?
Western Asia ranks 21st out of 31 groups with data for 2023.
Is food packaging — emissions rising or falling in Western Asia?
Over the last ten years it is up 89.4%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf