Food Packaging — Energy Use in Bangladesh

Bangladesh: Food Packaging — Energy Use was 19.24 TJ in 1997. ▲ Rising

Latest (1997)
19.24 TJ
Change on year
up 7.3%
World rank
95th
of 100 countries
All-time high
19.24 TJ
in 1997
All-time low
12.31 TJ
in 1990
Years of data
8
1990–1997

Food Packaging — Energy Use in Bangladesh, 1990–1997

051015201990199319971990: 12.3 TJ1991: 13.6 TJ1992: 13.6 TJ1993: 13.4 TJ1994: 14.8 TJ1995: 16.9 TJ1996: 17.9 TJ1997: 19.2 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food packaging — energy use in Bangladesh is 19.24 TJ, measured in 1997. That is the highest value across all 8 years on record.

That represents a change of up 7.3% on the previous year and up 56.3% over ten years.

Bangladesh ranks 95th of 100 countries on this measure, in the bottom quarter.

Countries ranked near Bangladesh

  1. 92 Botswana 24.56 TJ
  2. 93 Montenegro 22.5 TJ
  3. 94 Brunei Darussalam 22.17 TJ
  4. 96 Burkina Faso 15.55 TJ
  5. 97 Suriname 8.35 TJ
  6. 98 Palestine 1.12 TJ

See the full ranking of 135 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is food packaging — energy use in Bangladesh?
Food packaging — energy use in Bangladesh was 19.24 TJ in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Bangladesh?
The highest recorded value was 19.24 TJ in 1997.
What is the lowest food packaging — energy use recorded in Bangladesh?
The lowest recorded value was 12.31 TJ in 1990.
How does Bangladesh rank for food packaging — energy use?
Bangladesh ranks 95th out of 100 countries with data for 1997.
Is food packaging — energy use rising or falling in Bangladesh?
Over the last ten years it is up 56.3%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.