Food Packaging — Energy Use in Bangladesh
Bangladesh: Food Packaging — Energy Use was 19.24 TJ in 1997. ▲ Rising
Food Packaging — Energy Use in Bangladesh, 1990–1997
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food packaging — energy use in Bangladesh is 19.24 TJ, measured in 1997. That is the highest value across all 8 years on record.
That represents a change of up 7.3% on the previous year and up 56.3% over ten years.
Bangladesh ranks 90th of 95 countries on this measure, in the bottom quarter.
Food Packaging — Energy Use in Bangladesh, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 12.31 TJ | — |
| 1991 | 13.59 TJ | +10.4% |
| 1992 | 13.55 TJ | -0.3% |
| 1993 | 13.41 TJ | -1.1% |
| 1994 | 14.76 TJ | +10.1% |
| 1995 | 16.9 TJ | +14.5% |
| 1996 | 17.93 TJ | +6.1% |
| 1997 | 19.24 TJ | +7.3% |
Bangladesh compared with similar countries
- Bangladesh's 19.24 TJ is below the median for lower middle income countries, which is 507.86 TJ, 4% of the median. (14 countries reporting)
Countries ranked near Bangladesh
- 87 Botswana 24.56 TJ
- 88 Montenegro 22.5 TJ
- 89 Brunei Darussalam 22.17 TJ
- 91 Burkina Faso 15.55 TJ
- 92 Suriname 8.35 TJ
- 93 Palestine 1.12 TJ
More climate change data for Bangladesh
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 53,978 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42,556 kt (2050)
- Emissions from livestock — Emissions 43.1 kt (2050)
- Emissions from livestock — Emissions 1,520 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 30,719 kt (2050)
- Emissions from crops — Emissions 57.38 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Bangladesh?
- Food packaging — energy use in Bangladesh was 19.24 TJ in 1997, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Bangladesh?
- The highest recorded value was 19.24 TJ in 1997.
- What is the lowest food packaging — energy use recorded in Bangladesh?
- The lowest recorded value was 12.31 TJ in 1990.
- How does Bangladesh rank for food packaging — energy use?
- Bangladesh ranks 90th out of 95 countries with data for 1997.
- Is food packaging — energy use rising or falling in Bangladesh?
- Over the last ten years it is up 56.3%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.