Food Packaging — Energy Use (Heat) in Kazakhstan

Kazakhstan: Food Packaging — Energy Use (Heat) was 1,086 TJ in 2023. ◆ Volatile

Latest (2023)
1,086 TJ
Change on year
down 5.1%
World rank
10th
of 41 countries
All-time high
3,284 TJ
in 2010
All-time low
764.39 TJ
in 2017
Years of data
16
2008–2023

Food Packaging — Energy Use in Kazakhstan, 2008–2023

1.0k2.0k3.0k2008201520232008: 2.8k TJ2009: 3.2k TJ2010: 3.3k TJ2011: 2.9k TJ2012: 2.7k TJ2013: 1.6k TJ2014: 1.2k TJ2015: 1.3k TJ2016: 785.6 TJ2017: 764.4 TJ2018: 806.8 TJ2019: 771.3 TJ2020: 933.9 TJ2021: 1.3k TJ2022: 1.1k TJ2023: 1.1k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food packaging — energy use in Kazakhstan stood at 1,086 TJ.

The figure is down 5.1% on the previous year and down 33.7% over ten years.

Over the whole period, food packaging — energy use in Kazakhstan peaked at 3,284 TJ in 2010 and was at its lowest, 764.39 TJ, in 2017.

That places Kazakhstan 10th out of 41 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Energy Use (Heat) in Kazakhstan, year by year

Annual values for Food Packaging — Energy Use (Heat) in Kazakhstan, 2008 to 2023.
Year TJ Change
2008 2,785 TJ —
2009 3,162 TJ +13.5%
2010 3,284 TJ +3.9%
2011 2,936 TJ -10.6%
2012 2,741 TJ -6.7%
2013 1,637 TJ -40.3%
2014 1,215 TJ -25.8%
2015 1,271 TJ +4.7%
2016 785.6 TJ -38.2%
2017 764.39 TJ -2.7%
2018 806.85 TJ +5.6%
2019 771.29 TJ -4.4%
2020 933.91 TJ +21.1%
2021 1,291 TJ +38.3%
2022 1,145 TJ -11.4%
2023 1,086 TJ -5.1%

Kazakhstan compared with similar countries

  • Kazakhstan's 1,086 TJ is above the median for Europe & Central Asia, which is 110.21 TJ, 9.9× the median. (31 countries reporting)
  • Kazakhstan's 1,086 TJ is above the median for upper middle income countries, which is 601.53 TJ, 1.8× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,974 TJ 2,785 TJ 3,162 TJ 2
2010s 1,621 TJ 764.39 TJ 3,284 TJ 10
2020s 1,114 TJ 933.91 TJ 1,291 TJ 4

Countries ranked near Kazakhstan

  1. 7 France 2,263 TJ compare
  2. 8 Republic of Korea 1,840 TJ compare
  3. 9 Ukraine 1,472 TJ compare
  4. 11 Poland 735.93 TJ compare
  5. 12 Belarus 716.84 TJ compare
  6. 13 Serbia 486.22 TJ compare

See the full ranking of 59 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is food packaging — energy use in Kazakhstan?
Food packaging — energy use in Kazakhstan was 1,086 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Kazakhstan?
The highest recorded value was 3,284 TJ in 2010.
What is the lowest food packaging — energy use recorded in Kazakhstan?
The lowest recorded value was 764.39 TJ in 2017.
How does Kazakhstan rank for food packaging — energy use?
Kazakhstan ranks 10th out of 41 countries with data for 2023.
Is food packaging — energy use rising or falling in Kazakhstan?
Over the last ten years it is down 33.7%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Heat). Statizoid updates them automatically from the source API.

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Food Packaging — Energy Use in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-packaging-energy-use-heat/kazakhstan/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.