Food Packaging — Energy Use in Malaysia
Malaysia: Food Packaging — Energy Use was 300 TJ in 2006. ▲ Rising
Food Packaging — Energy Use in Malaysia, 1997–2006
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Malaysia recorded 300 TJ for food packaging — energy use in 2006.
Compared with earlier readings it is down 3.7% on the previous year and up 4.1% over ten years.
Over the whole period, food packaging — energy use in Malaysia peaked at 371.33 TJ in 2002 and was at its lowest, 233.88 TJ, in 1999.
Malaysia ranks 67th of 81 countries on this measure, in the bottom quarter.
Food Packaging — Energy Use in Malaysia, year by year
| Year | TJ | Change |
|---|---|---|
| 1997 | 288.28 TJ | — |
| 1998 | 268.19 TJ | -7.0% |
| 1999 | 233.88 TJ | -12.8% |
| 2000 | 316.31 TJ | +35.2% |
| 2001 | 346.23 TJ | +9.5% |
| 2002 | 371.33 TJ | +7.3% |
| 2003 | 338.06 TJ | -9.0% |
| 2004 | 289.38 TJ | -14.4% |
| 2005 | 311.45 TJ | +7.6% |
| 2006 | 300 TJ | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 263.45 TJ | 233.88 TJ | 288.28 TJ | 3 |
| 2000s | 324.68 TJ | 289.38 TJ | 371.33 TJ | 7 |
Countries ranked near Malaysia
- 64 Luxembourg 358.42 TJ compare
- 65 India 346.88 TJ
- 66 Myanmar 312.88 TJ compare
- 68 Morocco 285.05 TJ
- 69 Bosnia and Herzegovina 234.75 TJ
- 70 Kyrgyzstan 224.35 TJ
More climate change data for Malaysia
- Emissions from livestock — Emissions (CO2eq) 4,551 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,936 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,616 kt (2050)
- Emissions from livestock — Emissions 7.31 kt (2050)
- Emissions from livestock — Emissions 93.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,214 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,641 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,573 kt (2050)
- Emissions from crops — Emissions 13.74 kt (2050)
- Emissions from crops — Emissions 127.6 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Malaysia?
- Food packaging — energy use in Malaysia was 300 TJ in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Malaysia?
- The highest recorded value was 371.33 TJ in 2002.
- What is the lowest food packaging — energy use recorded in Malaysia?
- The lowest recorded value was 233.88 TJ in 1999.
- How does Malaysia rank for food packaging — energy use?
- Malaysia ranks 67th out of 81 countries with data for 2006.
- Is food packaging — energy use rising or falling in Malaysia?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.