Food Packaging — Energy Use in Kyrgyzstan
Kyrgyzstan: Food Packaging — Energy Use was 224.35 TJ in 2023. ◆ Volatile
Food Packaging — Energy Use in Kyrgyzstan, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Kyrgyzstan recorded 224.35 TJ for food packaging — energy use in 2023.
That represents a change of down 50.8% over ten years.
Over the whole period, food packaging — energy use in Kyrgyzstan peaked at 456.32 TJ in 2013 and was at its lowest, 1.92 TJ, in 2015.
That places Kyrgyzstan 70th out of 81 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Energy Use in Kyrgyzstan, year by year
| Year | TJ | Change |
|---|---|---|
| 2012 | 111.84 TJ | — |
| 2013 | 456.32 TJ | +308.0% |
| 2014 | 2.64 TJ | -99.4% |
| 2015 | 1.92 TJ | -27.3% |
| 2016 | 11.52 TJ | +500.0% |
| 2017 | 142.56 TJ | +1137.5% |
| 2018 | 69.04 TJ | -51.6% |
| 2019 | 64.48 TJ | -6.6% |
| 2020 | 69.45 TJ | +7.7% |
| 2021 | 282.48 TJ | +306.8% |
| 2022 | 224.35 TJ | -20.6% |
| 2023 | 224.35 TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.54 TJ | 1.92 TJ | 456.32 TJ | 8 |
| 2020s | 200.16 TJ | 69.45 TJ | 282.48 TJ | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Kyrgyzstan?
- Food packaging — energy use in Kyrgyzstan was 224.35 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Kyrgyzstan?
- The highest recorded value was 456.32 TJ in 2013.
- What is the lowest food packaging — energy use recorded in Kyrgyzstan?
- The lowest recorded value was 1.92 TJ in 2015.
- How does Kyrgyzstan rank for food packaging — energy use?
- Kyrgyzstan ranks 70th out of 81 countries with data for 2023.
- Is food packaging — energy use rising or falling in Kyrgyzstan?
- Over the last ten years it is down 50.8%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.