Food Processing — Emissions in Myanmar
Myanmar: Food Processing — Emissions was 211.45 kt in 2023. ▼ Falling
Food Processing — Emissions in Myanmar, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Myanmar is 211.45 kt, measured in 2023. That is the lowest value across all 12 years on record.
Compared with earlier readings it is down 34.1% over ten years.
Over the whole period, food processing — emissions in Myanmar peaked at 331.38 kt in 2012 and was at its lowest, 211.45 kt, in 2022.
Myanmar ranks 67th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308.27 kt | 287.79 kt | 331.38 kt | 8 |
| 2020s | 239.59 kt | 211.45 kt | 298.64 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 45,192 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 55.85 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 44,150 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 17.53 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,577 kt (2050)
Frequently asked questions
- What is food processing — emissions in Myanmar?
- Food processing — emissions in Myanmar was 211.45 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Myanmar?
- The highest recorded value was 331.38 kt in 2012.
- What is the lowest food processing — emissions recorded in Myanmar?
- The lowest recorded value was 211.45 kt in 2022.
- How does Myanmar rank for food processing — emissions?
- Myanmar ranks 67th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Myanmar?
- Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.