Food Processing — Emissions (CO2eq) in Middle Africa

Middle Africa: Food Processing — Emissions (CO2eq) was 239.87 kt in 2023. ◆ Volatile

Latest (2023)
239.87 kt
Change on year
unchanged
Rank
24th
of 29 regions
All-time high
239.87 kt
in 2022
All-time low
1.74 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Middle Africa, 1990–2023

0501001502002501990200620231990: 1.7 kt1991: 1.7 kt1992: 2.6 kt1993: 2 kt1994: 10.1 kt1995: 20.6 kt1996: 25.1 kt1997: 26.5 kt1998: 27.5 kt1999: 27.3 kt2000: 26.5 kt2001: 24.4 kt2002: 26.7 kt2003: 29.6 kt2004: 31 kt2005: 36.6 kt2006: 47.6 kt2007: 68.2 kt2008: 60.3 kt2009: 70.7 kt2010: 81 kt2011: 81.8 kt2012: 153.2 kt2013: 164.6 kt2014: 184.3 kt2015: 187 kt2016: 179.7 kt2017: 223.7 kt2018: 230.2 kt2019: 228.4 kt2020: 224 kt2021: 231.9 kt2022: 239.9 kt2023: 239.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Middle Africa recorded 239.87 kt for food processing — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 45.7% over ten years.

Over the whole period, food processing — emissions (co2eq) in Middle Africa peaked at 239.87 kt in 2022 and was at its lowest, 1.74 kt, in 1990.

That places Middle Africa 24th out of 29 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.5 kt 1.74 kt 27.52 kt 10
2000s 42.17 kt 24.39 kt 70.7 kt 10
2010s 171.38 kt 80.98 kt 230.22 kt 10
2020s 233.89 kt 223.96 kt 239.87 kt 4

Countries ranked near Middle Africa

  1. 21 China, Taiwan Province of 3,839 kt compare
  2. 22 Belgium 3,729 kt compare
  3. 23 Zimbabwe 3,054 kt compare
  4. 24 Mexico 2,956 kt compare
  5. 25 New Zealand 2,923 kt compare
  6. 26 Ukraine 2,909 kt compare
  7. 27 Kazakhstan 2,816 kt compare

See the full ranking of 148 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is food processing — emissions (co2eq) in Middle Africa?
Food processing — emissions (co2eq) in Middle Africa was 239.87 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Middle Africa?
The highest recorded value was 239.87 kt in 2022.
What is the lowest food processing — emissions (co2eq) recorded in Middle Africa?
The lowest recorded value was 1.74 kt in 1990.
How does Middle Africa rank for food processing — emissions (co2eq)?
Middle Africa ranks 24th out of 29 regions with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Middle Africa?
Over the last ten years it is up 45.7%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/middle-africa/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf