Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 was 2,444 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Small Island Developing States (SIDS), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Small Island Developing States (SIDS) recorded 2,444 kt for food processing — emissions (co2eq) (ar5) — fao tier 1 in 2023.
That represents a change of down 0.1% on the previous year and up 46.2% over ten years.
Over the whole period, food processing — emissions (co2eq) (ar5) — fao tier 1 in Small Island Developing States (SIDS) peaked at 2,446 kt in 2022 and was at its lowest, 73.84 kt, in 2000.
Small Island Developing States (SIDS) ranks 28th of 35 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 90.6 kt | 81.52 kt | 100.31 kt | 10 |
| 2000s | 228.06 kt | 73.84 kt | 341.1 kt | 10 |
| 2010s | 1,545 kt | 394.16 kt | 2,137 kt | 10 |
| 2020s | 2,339 kt | 2,179 kt | 2,446 kt | 4 |
Countries ranked near Small Island Developing States (SIDS)
More climate change data for Small Island Developing States (SIDS)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 40,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,442 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 28,979 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 43.18 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,035 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 7,513 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 5,645 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.05 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 201.61 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) (ar5) — fao tier 1 in Small Island Developing States (SIDS)?
- Food processing — emissions (co2eq) (ar5) — fao tier 1 in Small Island Developing States (SIDS) was 2,444 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 2,446 kt in 2022.
- What is the lowest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 73.84 kt in 2000.
- How does Small Island Developing States (SIDS) rank for food processing — emissions (co2eq) (ar5) — fao tier 1?
- Small Island Developing States (SIDS) ranks 28th out of 35 groups with data for 2023.
- Is food processing — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 46.2%. The long-run trend across the full record is volatile.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf