Food Processing — Emissions (CO2eq) in Southern Africa
Southern Africa: Food Processing — Emissions (CO2eq) was 1,583 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Southern Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Southern Africa is 1,583 kt, measured in 2023.
Compared with earlier readings it is up 3.0% on the previous year and up 45.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Southern Africa peaked at 1,719 kt in 2019 and was at its lowest, 15.2 kt, in 1992.
That places Southern Africa 28th out of 31 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Southern Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 76.02 kt | — |
| 1991 | 76.02 kt | +0.0% |
| 1992 | 15.2 kt | -80.0% |
| 1993 | 49.61 kt | +226.3% |
| 1994 | 128.57 kt | +159.1% |
| 1995 | 370.33 kt | +188.0% |
| 1996 | 315.87 kt | -14.7% |
| 1997 | 467.5 kt | +48.0% |
| 1998 | 466.3 kt | -0.3% |
| 1999 | 507.79 kt | +8.9% |
| 2000 | 275.77 kt | -45.7% |
| 2001 | 361.64 kt | +31.1% |
| 2002 | 314.53 kt | -13.0% |
| 2003 | 240.32 kt | -23.6% |
| 2004 | 234.78 kt | -2.3% |
| 2005 | 451.73 kt | +92.4% |
| 2006 | 916.42 kt | +102.9% |
| 2007 | 965.14 kt | +5.3% |
| 2008 | 1,079 kt | +11.8% |
| 2009 | 999.67 kt | -7.3% |
| 2010 | 1,112 kt | +11.2% |
| 2011 | 1,068 kt | -3.9% |
| 2012 | 1,121 kt | +5.0% |
| 2013 | 1,091 kt | -2.7% |
| 2014 | 1,340 kt | +22.9% |
| 2015 | 1,458 kt | +8.8% |
| 2016 | 1,685 kt | +15.6% |
| 2017 | 1,677 kt | -0.5% |
| 2018 | 1,667 kt | -0.6% |
| 2019 | 1,719 kt | +3.1% |
| 2020 | 1,653 kt | -3.8% |
| 2021 | 1,711 kt | +3.5% |
| 2022 | 1,536 kt | -10.2% |
| 2023 | 1,583 kt | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 247.32 kt | 15.2 kt | 507.79 kt | 10 |
| 2000s | 583.89 kt | 234.78 kt | 1,079 kt | 10 |
| 2010s | 1,394 kt | 1,068 kt | 1,719 kt | 10 |
| 2020s | 1,621 kt | 1,536 kt | 1,711 kt | 4 |
Countries ranked near Southern Africa
- 25 New Zealand 2,923 kt compare
- 26 Ukraine 2,909 kt compare
- 27 Kazakhstan 2,816 kt compare
- 28 Algeria 2,657 kt compare
- 29 Czechia 2,341 kt compare
- 30 Hungary 2,316 kt compare
- 31 Dominican Republic 2,131 kt compare
More climate change data for Southern Africa
- Emissions from livestock — Emissions (CO2eq) 48,717 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,474 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32,243 kt (2050)
- Emissions from livestock — Emissions 62.17 kt (2050)
- Emissions from livestock — Emissions 1,152 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,709 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,306 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 402.74 kt (2050)
- Emissions from crops — Emissions 20.02 kt (2050)
- Emissions from crops — Emissions 14.38 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Southern Africa?
- Food processing — emissions (co2eq) in Southern Africa was 1,583 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Southern Africa?
- The highest recorded value was 1,719 kt in 2019.
- What is the lowest food processing — emissions (co2eq) recorded in Southern Africa?
- The lowest recorded value was 15.2 kt in 1992.
- How does Southern Africa rank for food processing — emissions (co2eq)?
- Southern Africa ranks 28th out of 31 groups with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Southern Africa?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf