Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Eswatini
Eswatini: Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 8.81 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Eswatini, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Eswatini is 8.81 kt, measured in 2023.
The figure is up 15.9% on the previous year and down 11.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Eswatini peaked at 21.57 kt in 1999 and was at its lowest, 0.7224 kt, in 1992.
Eswatini ranks 19th of 103 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.29 kt | 0.7224 kt | 21.57 kt | 10 |
| 2000s | 9.79 kt | 7.56 kt | 14.79 kt | 10 |
| 2010s | 7.07 kt | 3.28 kt | 9.97 kt | 10 |
| 2020s | 7.58 kt | 6.49 kt | 8.81 kt | 4 |
Countries ranked near Eswatini
- 16 Japan 15.31 kt compare
- 17 Belgium 10.06 kt compare
- 18 Kazakhstan 9.94 kt compare
- 20 Republic of Korea 8.78 kt compare
- 21 Chile 8.55 kt compare
- 22 Philippines 8.32 kt compare
More climate change data for Eswatini
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,459 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 469.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 988.9 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 35.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 77.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 66.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2521 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3846 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Eswatini?
- Food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Eswatini was 8.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Eswatini?
- The highest recorded value was 21.57 kt in 1999.
- What is the lowest food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Eswatini?
- The lowest recorded value was 0.7224 kt in 1992.
- How does Eswatini rank for food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Eswatini ranks 19th out of 103 countries with data for 2023.
- Is food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 rising or falling in Eswatini?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf