Food Processing — Emissions (CO2eq) from CH4 in Kazakhstan

Kazakhstan: Food Processing — Emissions (CO2eq) from CH4 was 9.94 kt in 2023. ◆ Volatile

Latest (2023)
9.94 kt
Change on year
up 36.9%
World rank
17th
of 98 countries
All-time high
30.74 kt
in 2010
All-time low
0.112 kt
in 1997
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) from CH4 in Kazakhstan, 1992–2023

01020301992200720231992: 0.332 kt1993: 0.249 kt1994: 0.184 kt1995: 0.202 kt1996: 0.119 kt1997: 0.112 kt1998: 0.16 kt1999: 0.208 kt2000: 0.257 kt2001: 0.305 kt2002: 0.353 kt2003: 0.402 kt2004: 0.45 kt2005: 0.498 kt2006: 0.546 kt2007: 0.595 kt2008: 3.6 kt2009: 29.6 kt2010: 30.7 kt2011: 7.6 kt2012: 10 kt2013: 8.4 kt2014: 8.5 kt2015: 10.8 kt2016: 7.4 kt2017: 8.7 kt2018: 8.4 kt2019: 7.4 kt2020: 6.6 kt2021: 10.6 kt2022: 7.3 kt2023: 9.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from ch4 in Kazakhstan is 9.94 kt, measured in 2023.

That represents a change of up 36.9% on the previous year and up 18.9% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Kazakhstan peaked at 30.74 kt in 2010 and was at its lowest, 0.112 kt, in 1997.

That places Kazakhstan 17th out of 98 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.196 kt 0.112 kt 0.3323 kt 8
2000s 3.66 kt 0.2568 kt 29.63 kt 10
2010s 10.8 kt 7.39 kt 30.74 kt 10
2020s 8.62 kt 6.64 kt 10.64 kt 4

Countries ranked near Kazakhstan

  1. 14 United Kingdom of Great Britain and Northern Ireland 18.76 kt compare
  2. 15 Japan 15.31 kt compare
  3. 16 Belgium 10.06 kt compare
  4. 18 Eswatini, Kingdom of 8.81 kt compare
  5. 19 Republic of Korea 8.78 kt compare
  6. 20 Chile 8.55 kt compare

See the full ranking of 138 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Kazakhstan?
Food processing — emissions (co2eq) from ch4 in Kazakhstan was 9.94 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Kazakhstan?
The highest recorded value was 30.74 kt in 2010.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Kazakhstan?
The lowest recorded value was 0.112 kt in 1997.
How does Kazakhstan rank for food processing — emissions (co2eq) from ch4?
Kazakhstan ranks 17th out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Kazakhstan?
Over the last ten years it is up 18.9%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/kazakhstan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf