Food Processing — Emissions (CO2eq) from CH4 in Kyrgyzstan

Kyrgyzstan: Food Processing — Emissions (CO2eq) from CH4 was 1.62 kt in 2023. ◆ Volatile

Latest (2023)
1.62 kt
Change on year
unchanged
World rank
42nd
of 98 countries
All-time high
2.55 kt
in 2021
All-time low
0.0039 kt
in 2012
Years of data
12
2012–2023

Food Processing — Emissions (CO2eq) from CH4 in Kyrgyzstan, 2012–2023

01232012201720232012: 0.004 kt2013: 0.024 kt2014: 0.325 kt2015: 0.563 kt2016: 1.3 kt2017: 1.9 kt2018: 1.8 kt2019: 1.3 kt2020: 1 kt2021: 2.6 kt2022: 1.6 kt2023: 1.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from ch4 in Kyrgyzstan is 1.62 kt, measured in 2023.

Compared with earlier readings it is up 6,739.7% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Kyrgyzstan peaked at 2.55 kt in 2021 and was at its lowest, 0.0039 kt, in 2012.

Kyrgyzstan ranks 42nd of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from CH4 in Kyrgyzstan, year by year

Annual values for Food Processing — Emissions (CO2eq) from CH4 (AR5) in Kyrgyzstan, 2012 to 2023.
Year kt Change
2012 0.0039 kt
2013 0.0237 kt +507.7%
2014 0.3252 kt +1272.2%
2015 0.5628 kt +73.1%
2016 1.3 kt +130.3%
2017 1.89 kt +45.8%
2018 1.77 kt -6.1%
2019 1.29 kt -27.2%
2020 1.03 kt -20.5%
2021 2.55 kt +148.8%
2022 1.62 kt -36.5%
2023 1.62 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.896 kt 0.0039 kt 1.89 kt 8
2020s 1.71 kt 1.03 kt 2.55 kt 4

Countries ranked near Kyrgyzstan

  1. 39 Finland 1.9 kt compare
  2. 40 Argentina 1.89 kt
  3. 41 Bulgaria 1.67 kt compare
  4. 43 Portugal 1.33 kt compare
  5. 44 Switzerland 1.24 kt compare
  6. 45 Algeria 1.23 kt compare

See the full ranking of 138 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Kyrgyzstan?
Food processing — emissions (co2eq) from ch4 in Kyrgyzstan was 1.62 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Kyrgyzstan?
The highest recorded value was 2.55 kt in 2021.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Kyrgyzstan?
The lowest recorded value was 0.0039 kt in 2012.
How does Kyrgyzstan rank for food processing — emissions (co2eq) from ch4?
Kyrgyzstan ranks 42nd out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Kyrgyzstan?
Over the last ten years it is up 6,739.7%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf