Food Processing — Emissions (CO2eq) from CH4 in South-Eastern Asia
South-Eastern Asia: Food Processing — Emissions (CO2eq) from CH4 was 339.51 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from CH4 in South-Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from ch4 in South-Eastern Asia is 339.51 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 73.4% on the previous year and up 176.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from ch4 in South-Eastern Asia peaked at 339.51 kt in 2023 and was at its lowest, 27.2 kt, in 1992.
South-Eastern Asia ranks 6th of 31 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from CH4 in South-Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 31.85 kt | — |
| 1991 | 34.69 kt | +8.9% |
| 1992 | 27.2 kt | -21.6% |
| 1993 | 30.47 kt | +12.0% |
| 1994 | 34.58 kt | +13.5% |
| 1995 | 38.94 kt | +12.6% |
| 1996 | 50.76 kt | +30.4% |
| 1997 | 45.66 kt | -10.1% |
| 1998 | 30.66 kt | -32.9% |
| 1999 | 40.48 kt | +32.0% |
| 2000 | 40.78 kt | +0.7% |
| 2001 | 46.65 kt | +14.4% |
| 2002 | 52.44 kt | +12.4% |
| 2003 | 65.48 kt | +24.9% |
| 2004 | 72.87 kt | +11.3% |
| 2005 | 79.06 kt | +8.5% |
| 2006 | 88.24 kt | +11.6% |
| 2007 | 91.2 kt | +3.4% |
| 2008 | 113.5 kt | +24.5% |
| 2009 | 111.25 kt | -2.0% |
| 2010 | 119.63 kt | +7.5% |
| 2011 | 110.52 kt | -7.6% |
| 2012 | 122.87 kt | +11.2% |
| 2013 | 122.71 kt | -0.1% |
| 2014 | 118.23 kt | -3.6% |
| 2015 | 142.72 kt | +20.7% |
| 2016 | 131.04 kt | -8.2% |
| 2017 | 144.84 kt | +10.5% |
| 2018 | 84.13 kt | -41.9% |
| 2019 | 105.14 kt | +25.0% |
| 2020 | 139.75 kt | +32.9% |
| 2021 | 124.17 kt | -11.1% |
| 2022 | 195.81 kt | +57.7% |
| 2023 | 339.51 kt | +73.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36.53 kt | 27.2 kt | 50.76 kt | 10 |
| 2000s | 76.15 kt | 40.78 kt | 113.5 kt | 10 |
| 2010s | 120.18 kt | 84.13 kt | 144.84 kt | 10 |
| 2020s | 199.81 kt | 124.17 kt | 339.51 kt | 4 |
Countries ranked near South-Eastern Asia
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from ch4 in South-Eastern Asia?
- Food processing — emissions (co2eq) from ch4 in South-Eastern Asia was 339.51 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from ch4 recorded in South-Eastern Asia?
- The highest recorded value was 339.51 kt in 2023.
- What is the lowest food processing — emissions (co2eq) from ch4 recorded in South-Eastern Asia?
- The lowest recorded value was 27.2 kt in 1992.
- How does South-Eastern Asia rank for food processing — emissions (co2eq) from ch4?
- South-Eastern Asia ranks 6th out of 31 groups with data for 2023.
- Is food processing — emissions (co2eq) from ch4 rising or falling in South-Eastern Asia?
- Over the last ten years it is up 176.7%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf