Food Processing — Emissions (CO2eq) from F-gases in World
World: Food Processing — Emissions (CO2eq) from F-gases was 36,905 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in World, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
World recorded 36,905 kt for food processing — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.
The figure is up 6.9% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in World peaked at 36,905 kt in 2021 and was at its lowest, 6.25 kt, in 1990.
That places World 1st out of 20 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in World, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6.25 kt | — |
| 1991 | 3,247 kt | +51849.3% |
| 1992 | 37.15 kt | -98.9% |
| 1993 | 216.38 kt | +482.5% |
| 1994 | 570.55 kt | +163.7% |
| 1995 | 723.22 kt | +26.8% |
| 1996 | 1,326 kt | +83.3% |
| 1997 | 2,037 kt | +53.6% |
| 1998 | 6,482 kt | +218.3% |
| 1999 | 8,971 kt | +38.4% |
| 2000 | 10,347 kt | +15.3% |
| 2001 | 11,914 kt | +15.1% |
| 2002 | 13,777 kt | +15.6% |
| 2003 | 15,455 kt | +12.2% |
| 2004 | 17,234 kt | +11.5% |
| 2005 | 18,747 kt | +8.8% |
| 2006 | 21,958 kt | +17.1% |
| 2007 | 24,449 kt | +11.3% |
| 2008 | 26,124 kt | +6.9% |
| 2009 | 26,028 kt | -0.4% |
| 2010 | 28,355 kt | +8.9% |
| 2011 | 30,613 kt | +8.0% |
| 2012 | 32,827 kt | +7.2% |
| 2013 | 34,527 kt | +5.2% |
| 2014 | 36,245 kt | +5.0% |
| 2015 | 32,117 kt | -11.4% |
| 2016 | 34,028 kt | +5.9% |
| 2017 | 33,331 kt | -2.0% |
| 2018 | 32,751 kt | -1.7% |
| 2019 | 33,683 kt | +2.8% |
| 2020 | 33,798 kt | +0.3% |
| 2021 | 36,905 kt | +9.2% |
| 2022 | 36,905 kt | +0.0% |
| 2023 | 36,905 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,362 kt | 6.25 kt | 8,971 kt | 10 |
| 2000s | 18,603 kt | 10,347 kt | 26,124 kt | 10 |
| 2010s | 32,848 kt | 28,355 kt | 36,245 kt | 10 |
| 2020s | 36,128 kt | 33,798 kt | 36,905 kt | 4 |
Countries ranked near World
- 1 OECD 26,645 kt compare
- 2 Russian Federation 9,287 kt compare
- 2 Türkiye 72.96 kt compare
- 3 France 5,876 kt compare
- 4 Switzerland 1,332 kt compare
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
- Emissions from crops — Emissions 24,468 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in World?
- Food processing — emissions (co2eq) from f-gases in World was 36,905 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in World?
- The highest recorded value was 36,905 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in World?
- The lowest recorded value was 6.25 kt in 1990.
- How does World rank for food processing — emissions (co2eq) from f-gases?
- World ranks 1st out of 20 groups with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in World?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf