Food Processing — Emissions (CO2eq) from F-gases in Slovenia
Slovenia: Food Processing — Emissions (CO2eq) from F-gases was 25.72 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Slovenia, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Slovenia is 25.72 kt, measured in 2023.
The figure is down 30.0% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Slovenia peaked at 53.52 kt in 2015 and was at its lowest, 0.163 kt, in 1997.
Slovenia ranks 34th of 55 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.54 kt | 0.163 kt | 3.48 kt | 3 |
| 2000s | 16.17 kt | 6.95 kt | 27.23 kt | 10 |
| 2010s | 41.01 kt | 29.69 kt | 53.52 kt | 10 |
| 2020s | 26.67 kt | 25.72 kt | 29.52 kt | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Slovenia?
- Food processing — emissions (co2eq) from f-gases in Slovenia was 25.72 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Slovenia?
- The highest recorded value was 53.52 kt in 2015.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Slovenia?
- The lowest recorded value was 0.163 kt in 1997.
- How does Slovenia rank for food processing — emissions (co2eq) from f-gases?
- Slovenia ranks 34th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Slovenia?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.