Food Processing — Emissions (CO2eq) from F-gases in Turkmenistan
Turkmenistan: Food Processing — Emissions (CO2eq) from F-gases was 63.44 kt in 2008. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Turkmenistan, 1997–2008
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Turkmenistan is 63.44 kt, measured in 2008. That is the highest value across all 12 years on record.
Compared with earlier readings it is up 11.1% on the previous year and up 50,251.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Turkmenistan peaked at 63.44 kt in 2008 and was at its lowest, 0.021 kt, in 1997.
Turkmenistan ranks 22nd of 55 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.25 kt | 0.021 kt | 3.59 kt | 3 |
| 2000s | 34.9 kt | 5.91 kt | 63.44 kt | 9 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Turkmenistan?
- Food processing — emissions (co2eq) from f-gases in Turkmenistan was 63.44 kt in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Turkmenistan?
- The highest recorded value was 63.44 kt in 2008.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Turkmenistan?
- The lowest recorded value was 0.021 kt in 1997.
- How does Turkmenistan rank for food processing — emissions (co2eq) from f-gases?
- Turkmenistan ranks 22nd out of 55 countries with data for 2008.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Turkmenistan?
- Over the last ten years it is up 50,251.7%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.