Food Processing — Emissions (CO2eq) from F-gases in Austria

Austria: Food Processing — Emissions (CO2eq) from F-gases was 113.4 kt in 2023. ◆ Volatile

Latest (2023)
113.4 kt
Change on year
unchanged
World rank
19th
of 55 countries
All-time high
113.4 kt
in 2021
All-time low
0.0192 kt
in 1994
Years of data
30
1994–2023

Food Processing — Emissions (CO2eq) from F-gases in Austria, 1994–2023

02550751001251994200820231994: 0.019 kt1995: 0.115 kt1996: 2.6 kt1997: 4.8 kt1998: 7.1 kt1999: 9.2 kt2000: 12.8 kt2001: 18.6 kt2002: 23.9 kt2003: 29.2 kt2004: 37 kt2005: 44.2 kt2006: 51.5 kt2007: 54.6 kt2008: 55.6 kt2009: 62.7 kt2010: 81.6 kt2011: 83.3 kt2012: 87.5 kt2013: 83.8 kt2014: 83.6 kt2015: 92.8 kt2016: 93.5 kt2017: 97.9 kt2018: 107.3 kt2019: 105.3 kt2020: 109.2 kt2021: 113.4 kt2022: 113.4 kt2023: 113.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from f-gases in Austria is 113.4 kt, measured in 2023. That is the highest value across all 30 years on record.

That represents a change of up 35.4% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Austria peaked at 113.4 kt in 2021 and was at its lowest, 0.0192 kt, in 1994.

That places Austria 19th out of 55 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from F-gases in Austria, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Austria, 1994 to 2023.
Year kt Change
1994 0.0192 kt —
1995 0.1155 kt +500.0%
1996 2.64 kt +2185.6%
1997 4.79 kt +81.3%
1998 7.08 kt +47.8%
1999 9.15 kt +29.3%
2000 12.8 kt +39.8%
2001 18.62 kt +45.5%
2002 23.88 kt +28.3%
2003 29.24 kt +22.4%
2004 37.01 kt +26.6%
2005 44.16 kt +19.3%
2006 51.5 kt +16.6%
2007 54.64 kt +6.1%
2008 55.57 kt +1.7%
2009 62.67 kt +12.8%
2010 81.62 kt +30.3%
2011 83.28 kt +2.0%
2012 87.47 kt +5.0%
2013 83.78 kt -4.2%
2014 83.58 kt -0.2%
2015 92.84 kt +11.1%
2016 93.49 kt +0.7%
2017 97.87 kt +4.7%
2018 107.33 kt +9.7%
2019 105.3 kt -1.9%
2020 109.24 kt +3.7%
2021 113.4 kt +3.8%
2022 113.4 kt +0.0%
2023 113.4 kt +0.0%

Austria compared with similar countries

  • Austria's 113.4 kt is above the median for Europe & Central Asia, which is 46.56 kt, 2.4× the median. (36 countries reporting)
  • Austria's 113.4 kt is above the median for high income countries, which is 46.56 kt, 2.4× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) from F-gases in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +2185.6% 0.1155 kt 2.64 kt
1995 +500.0% 0.0192 kt 0.1155 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.96 kt 0.0192 kt 9.15 kt 6
2000s 39.01 kt 12.8 kt 62.67 kt 10
2010s 91.66 kt 81.62 kt 107.33 kt 10
2020s 112.36 kt 109.24 kt 113.4 kt 4

Countries ranked near Austria

  1. 16 Sweden 219.58 kt compare
  2. 17 Denmark 135.22 kt compare
  3. 18 Belarus 134.52 kt compare
  4. 20 Romania 105.26 kt compare
  5. 21 Israel 65.33 kt compare
  6. 22 Turkmenistan 63.44 kt compare

See the full ranking of 78 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Austria?
Food processing — emissions (co2eq) from f-gases in Austria was 113.4 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Austria?
The highest recorded value was 113.4 kt in 2021.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Austria?
The lowest recorded value was 0.0192 kt in 1994.
How does Austria rank for food processing — emissions (co2eq) from f-gases?
Austria ranks 19th out of 55 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Austria?
Over the last ten years it is up 35.4%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5/austria/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.