Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Austria

Austria: Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) was 113.4 kt in 2023. ◆ Volatile

Latest (2023)
113.4 kt
Change on year
unchanged
World rank
19th
of 57 countries
All-time high
113.4 kt
in 2021
All-time low
0.0192 kt
in 1994
Years of data
30
1994–2023

Food Processing — Emissions (CO2eq) from F-gases in Austria, 1994–2023

02550751001251994200820231994: 0.019 kt1995: 0.115 kt1996: 2.6 kt1997: 4.8 kt1998: 7.1 kt1999: 9.2 kt2000: 12.8 kt2001: 18.6 kt2002: 23.9 kt2003: 29.2 kt2004: 37 kt2005: 44.2 kt2006: 51.5 kt2007: 54.6 kt2008: 55.6 kt2009: 62.7 kt2010: 81.6 kt2011: 83.3 kt2012: 87.5 kt2013: 83.8 kt2014: 83.6 kt2015: 92.8 kt2016: 93.5 kt2017: 97.9 kt2018: 107.3 kt2019: 105.3 kt2020: 109.2 kt2021: 113.4 kt2022: 113.4 kt2023: 113.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from f-gases in Austria is 113.4 kt, measured in 2023. That is the highest value across all 30 years on record.

That represents a change of up 35.4% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Austria peaked at 113.4 kt in 2021 and was at its lowest, 0.0192 kt, in 1994.

That places Austria 19th out of 57 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Austria, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Austria, 1994 to 2023.
Year kt Change
1994 0.0192 kt —
1995 0.1155 kt +500.0%
1996 2.64 kt +2185.6%
1997 4.79 kt +81.3%
1998 7.08 kt +47.8%
1999 9.15 kt +29.3%
2000 12.8 kt +39.8%
2001 18.62 kt +45.5%
2002 23.88 kt +28.3%
2003 29.24 kt +22.4%
2004 37.01 kt +26.6%
2005 44.16 kt +19.3%
2006 51.5 kt +16.6%
2007 54.64 kt +6.1%
2008 55.57 kt +1.7%
2009 62.67 kt +12.8%
2010 81.62 kt +30.3%
2011 83.28 kt +2.0%
2012 87.47 kt +5.0%
2013 83.78 kt -4.2%
2014 83.58 kt -0.2%
2015 92.84 kt +11.1%
2016 93.49 kt +0.7%
2017 97.87 kt +4.7%
2018 107.33 kt +9.7%
2019 105.3 kt -1.9%
2020 109.24 kt +3.7%
2021 113.4 kt +3.8%
2022 113.4 kt +0.0%
2023 113.4 kt +0.0%

Austria compared with similar countries

  • Austria's 113.4 kt is above the median for Europe & Central Asia, which is 46.56 kt, 2.4× the median. (36 countries reporting)
  • Austria's 113.4 kt is above the median for high income countries, which is 46.56 kt, 2.4× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +2185.6% 0.1155 kt 2.64 kt
1995 +500.0% 0.0192 kt 0.1155 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.96 kt 0.0192 kt 9.15 kt 6
2000s 39.01 kt 12.8 kt 62.67 kt 10
2010s 91.66 kt 81.62 kt 107.33 kt 10
2020s 112.36 kt 109.24 kt 113.4 kt 4

Countries ranked near Austria

  1. 16 Sweden 219.58 kt compare
  2. 17 Denmark 135.22 kt compare
  3. 18 Belarus 134.52 kt compare
  4. 20 Romania 105.26 kt compare
  5. 21 Türkiye 72.96 kt compare
  6. 22 Israel 65.33 kt compare

See the full ranking of 78 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Austria?
Food processing — emissions (co2eq) from f-gases in Austria was 113.4 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Austria?
The highest recorded value was 113.4 kt in 2021.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Austria?
The lowest recorded value was 0.0192 kt in 1994.
How does Austria rank for food processing — emissions (co2eq) from f-gases?
Austria ranks 19th out of 57 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Austria?
Over the last ten years it is up 35.4%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5/austria/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.