Austria vs Denmark: Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases)
Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) over time
- Austria
- Denmark
How they compare
Denmark currently reports 135.22 kt against 113.4 kt in Austria, a difference of 21.82 kt.
That makes Denmark's figure about 1.2 times Austria's.
The two have swapped places 1 time across 28 shared years of data; in 1996 it was Austria ahead.
Austria ranks 19th and Denmark ranks 17th of 57 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Denmark in 1.
Head to head by decade
| Decade | Austria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.91 kt | 0.8074 kt | 5.11 kt | Austria |
| 2000s | 39.01 kt | 7.27 kt | 31.74 kt | Austria |
| 2010s | 91.66 kt | 33.3 kt | 58.35 kt | Austria |
| 2020s | 112.36 kt | 129.56 kt | 17.2 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Austria or Denmark?
- Denmark, at 135.22 kt against 113.4 kt in Austria as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Austria and Denmark?
- 21.82 kt, with Denmark ahead.
- How many years of comparable data are there for Austria and Denmark?
- 28 years are reported by both, from 1996 to 2023.
- How do Austria and Denmark rank globally for food processing — emissions (co2eq) from f-gases?
- Austria ranks 19th and Denmark ranks 17th of 57 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.