Food Processing — Emissions (CO2eq) from N2O in Asia

Asia: Food Processing — Emissions (CO2eq) from N2O was 494.14 kt in 2023. ▲ Rising

Latest (2023)
494.14 kt
Change on year
up 2.7%
Rank
1st
of 28 regions
All-time high
634.72 kt
in 2013
All-time low
106.56 kt
in 1992
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) from N2O in Asia, 1990–2023

2004006001990200620231990: 111.3 kt1991: 114.5 kt1992: 106.6 kt1993: 109.4 kt1994: 113.2 kt1995: 115.7 kt1996: 125.6 kt1997: 127.6 kt1998: 124.9 kt1999: 126.7 kt2000: 324.9 kt2001: 339.3 kt2002: 341 kt2003: 351.9 kt2004: 407.1 kt2005: 440.4 kt2006: 448.9 kt2007: 494.9 kt2008: 533.3 kt2009: 528.3 kt2010: 546.9 kt2011: 564.5 kt2012: 547.3 kt2013: 634.7 kt2014: 620.6 kt2015: 595.3 kt2016: 618 kt2017: 506.4 kt2018: 494.2 kt2019: 477.3 kt2020: 482.7 kt2021: 489.9 kt2022: 481 kt2023: 494.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from n2o in Asia is 494.14 kt, measured in 2023.

The figure is up 2.7% on the previous year and down 22.1% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in Asia peaked at 634.72 kt in 2013 and was at its lowest, 106.56 kt, in 1992.

That places Asia 1st out of 28 regions with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 117.55 kt 106.56 kt 127.6 kt 10
2000s 421 kt 324.91 kt 533.34 kt 10
2010s 560.53 kt 477.33 kt 634.72 kt 10
2020s 486.93 kt 481.01 kt 494.14 kt 4

Countries ranked near Asia

  1. 1 OECD 657.42 kt compare
  2. 2 China 202.49 kt compare
  3. 3 China, mainland 191.56 kt compare
  4. 4 Brazil 125.17 kt compare

See the full ranking of 138 places →

More climate change data for Asia

All data for Asia →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Asia?
Food processing — emissions (co2eq) from n2o in Asia was 494.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Asia?
The highest recorded value was 634.72 kt in 2013.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Asia?
The lowest recorded value was 106.56 kt in 1992.
How does Asia rank for food processing — emissions (co2eq) from n2o?
Asia ranks 1st out of 28 regions with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Asia?
Over the last ten years it is down 22.1%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/asia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf