Food Processing — Emissions (CO2eq) from N2O in China, mainland

China, mainland: Food Processing — Emissions (CO2eq) from N2O was 191.56 kt in 2023. ▼ Falling

Latest (2023)
191.56 kt
Change on year
unchanged
World rank
3rd
of 98 countries
All-time high
379.13 kt
in 2011
All-time low
189.81 kt
in 2000
Years of data
24
2000–2023

Food Processing — Emissions (CO2eq) from N2O in China, mainland, 2000–2023

01002003004002000201120232000: 189.8 kt2001: 200.9 kt2002: 199.1 kt2003: 202.9 kt2004: 252.3 kt2005: 281.9 kt2006: 300 kt2007: 335.7 kt2008: 368.3 kt2009: 360.1 kt2010: 372.1 kt2011: 379.1 kt2012: 349.3 kt2013: 355.2 kt2014: 326 kt2015: 301.6 kt2016: 301 kt2017: 265.3 kt2018: 233.4 kt2019: 220.9 kt2020: 203.9 kt2021: 199.3 kt2022: 191.6 kt2023: 191.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from n2o in China, mainland is 191.56 kt, measured in 2023.

Compared with earlier readings it is down 46.1% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in China, mainland peaked at 379.13 kt in 2011 and was at its lowest, 189.81 kt, in 2000.

That places China, mainland 3rd out of 98 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 24 years of available data.

Food Processing — Emissions (CO2eq) from N2O in China, mainland, year by year

Annual values for Food Processing — Emissions (CO2eq) from N2O (AR5) in China, mainland, 2000 to 2023.
Year kt Change
2000 189.81 kt
2001 200.88 kt +5.8%
2002 199.06 kt -0.9%
2003 202.93 kt +1.9%
2004 252.35 kt +24.4%
2005 281.88 kt +11.7%
2006 299.98 kt +6.4%
2007 335.65 kt +11.9%
2008 368.29 kt +9.7%
2009 360.05 kt -2.2%
2010 372.13 kt +3.4%
2011 379.13 kt +1.9%
2012 349.29 kt -7.9%
2013 355.19 kt +1.7%
2014 325.97 kt -8.2%
2015 301.6 kt -7.5%
2016 300.98 kt -0.2%
2017 265.31 kt -11.9%
2018 233.42 kt -12.0%
2019 220.89 kt -5.4%
2020 203.88 kt -7.7%
2021 199.25 kt -2.3%
2022 191.56 kt -3.9%
2023 191.56 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 269.09 kt 189.81 kt 368.29 kt 10
2010s 310.39 kt 220.89 kt 379.13 kt 10
2020s 196.56 kt 191.56 kt 203.88 kt 4

Countries ranked near China, mainland

  1. 1 OECD 657.42 kt compare
  2. 2 China 202.49 kt compare
  3. 4 Brazil 125.17 kt compare
  4. 5 Thailand 121.07 kt compare
  5. 6 Australia and New Zealand 83.61 kt compare

See the full ranking of 138 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in China, mainland?
Food processing — emissions (co2eq) from n2o in China, mainland was 191.56 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in China, mainland?
The highest recorded value was 379.13 kt in 2011.
What is the lowest food processing — emissions (co2eq) from n2o recorded in China, mainland?
The lowest recorded value was 189.81 kt in 2000.
How does China, mainland rank for food processing — emissions (co2eq) from n2o?
China, mainland ranks 3rd out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in China, mainland?
Over the last ten years it is down 46.1%. The long-run trend across the full record is falling.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/china-mainland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf